Springerle. The most beautiful biscuits in the world

Springerle. The most beautiful biscuits in the world

1 Dec, 2014

These Springerle cookies are probably the most beautiful in the world and although they may seem very difficult, just need time and patience, and of course, some special molds that make them beautiful. Springerle is a type of German biscuit left...
Lagkage. Danish red fruit cake

Lagkage. Danish red fruit cake

21 Nov, 2014

The Lagkage is a Danish multilayer cake (usually has two layers of cream but I wanted to make one more) which is very typical in birthday parties and dinners. Danes tend to use cream of vanilla, whipped cream and strawberries, marzipan and crushed macaroons for...
Claudias plum jam

Claudias plum jam

17 Nov, 2014

You know that I love jams and this plum claudias is the most. Now that we have created the new recipe express section, I intend to share with you my favorite. Today I bring you a Claudian plums are those more tiny Greens that the...
Cupcakes: death by chocolate

Cupcakes: death by chocolate

24 Oct, 2014

For a long time that I wanted to do you some chocolate cupcakes but I didn't with the recipe for the frosting that was sufficiently light and chocolate at the same time. All that I have tried, this is probably what more I like, so I hope that...
Pumpkin cake with pecans walnuts. Pumpkin cake

Pumpkin cake with pecans walnuts. Pumpkin cake

10 Oct, 2014

Autumn comes and with it we change habits, they crave more hot meals, a little more warm clothes and above all change our basket on the market. Is time of chestnuts, mushrooms (if it rains), spoon and pumpkin with walnuts pie dishes...
Macarons with sobrasada & goat cheese

Macarons with sobrasada & goat cheese

3 Oct, 2014

There is no thing that I most like to invent recipes. Talking with master artisan butcher (Cesc Queen), commented that enjoys inventing mixtures of flavors, daring you to mix ingredients that are a priori made for mixing... And in that...

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