Dulce Archivos - Page 66 of 78

Petit ecolier of almonds. The school cookies

2 Jan, 2015

I think most do recipes that remind me of my childhood. It is not that others not put them affection, that you know that I put a lot, but it is especially fun to make them, as when I did the tigreton that both amused me to prepare my child for me. TO...

Christmas roscon. My version of Ibán Yarza

26 Dec, 2014

The Christmas Roscón that I bring you is the result of a very cool idea that Consum has proposed to me, a supermarket chain that is supporting the usual cuisine and traditions. It is a campaign of the Roscón de Reyes where they also bet because...

Pan of spices. A pueblecito nevado

19 Dec, 2014

The bread d'epices (Spice bread) is a very typical bread of France at this time and that is made with honey and some spices including ginger and sometimes anise (but as I do not like too, I do not put). The two most famous are the Dijon and the...

Crunchy chocolate nougat bar with Nutella

15 Dec, 2014

Suchard nougat is undoubtedly the favorite of my son, or well... was... until I did this with nutella at home crispy chocolate nougat and stayed silent. Since then ask him again and again. It has a very balanced sweetness with two chocolates and a touch...

Vanilla shortcakes (Mantecados). Christmas is coming

8 Dec, 2014

There is nothing more Christmas than a few cookies. Its origin is Andalusian, some say that Antequera and other steppe but taken in all Spain and today there are more cities that make rich mantecados Rute, Toledo and Valladolid. The origin of the ice cream dates from the century...

Panettone recipe. The Milanese Panettone for Christmas

4 Dec, 2014

The recipe for panettone or sweet bread, is a kind of bun that is made with a type of brioche dough and carrying fruit confit in addition to some other ingredients such as raisins or chocolate. It is dome-shaped and the dough is made with flour, yeast, eggs, butter...