Brochettes. Brioche bread

Brochettes. Brioche bread

I have a great family big, but big really. On Christmas Eve, we were to have dinner between 60 and 70 only with cousins and uncles carnal by my mother, so in my house I have always seen cooking for many people. At Christmas, every December 28...
Fig Jam. Home-made for you

Fig Jam. Home-made for you

I must admit that this Fig Jam and jams with my weakness of loses. I love to make jams at the end of the season. When the fruit is cheaper and is at that moment that I made the first time my fig jam. I always do much...
Cookies from Carol (Shortbread Cookies)

Cookies from Carol (Shortbread Cookies)

While in Javea, Carol, one of the daughters of my friend Cris, I made some Shortbread Cookies or cookies that are my favorite. Carolina is only 8 years old and from smaller has developed a natural flair for cooking. Enjoy very much and it is incredible to see how...
Paraguayan and mango drink with vanilla soda and ice cream

Paraguayan and mango drink with vanilla soda and ice cream

With this recipe so fresquera of beaten of Paraguayan and mango with soda of vanilla and ice cream, opened section in the blog. They are recipes express that are made in a very short time and with which you will be surprised your guests or you can give you a quick fad without...
Mascarpone and toffee ice-cream

Mascarpone and toffee ice-cream

I leave until September but with a delicious ice cream recipe that insurance have so far not proven, and I say one thing... as the day at the beach: spectacular! Pass very happy summer! The ice cream is creamy thanks to used corn syrup. This can be...
Macarons of mango. The best of the Axarquía

Macarons of mango. The best of the Axarquía

Who moves mountains began moving pebbles a few days ago was fortunate to be able to enjoy the new concept of Dani García, Bibo, its new brasserie in Marbella with its restaurant Dani García. Refined decoration is a magicocon place and a...

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