special occasions - special ocassions
Eggplant stuffed with tuna. The best in the world
These eggplants stuffed with tuna are an easy, healthy and very rich way to eat eggplants.
An original way to eat
The aubergines that mine have
Cherry tomato tart. The richest with a flavor full of contrasts
This cherry tomato tarte tatin is one of my favorite ways to celebrate spring, I love the color it has but I also love the love that cherry tomatoes give when combined
Tortellini Express
Tortellini express that they make in 15 worlds and using only a saucepan so you have no excuse to eat well Ingredients 2 tablespoons extra virgin olive oil 2 cloves of garlic chopped half onion chopped 2 tablespoons of pasta or tomato concentrate 500 g...
Meatballs with creamy Swedish sauce gluten-free and lactose-free.
These meatballs with Swedish sauce is a recipe that Javi asks me again and again since he discovered them on our last trip together to Copenhagen. And it is that the kitchen
Rice from the Montes de Málaga. The taste of the southern countryside
This rice from the Montes de Málaga is a delicious dish that you can only take in the Sierra de los Montes de Málaga and now also at home preparing it in a very good way
Italian ragout. The most tender meat with all the flavor of tomato
Without a doubt this Italian ragout is one of my favorite meat stews. Of all the types of ragout that we find in Italian cuisine, the best known are the Ragù Bolognesse that is made with meat.
Chicken croquettes and hard-boiled egg. My mother's croquettes
These chicken and hard-boiled egg croquettes are the ones that mother prepared at home and are one of my favorites. It's been a long time since my food
Zamburiñas sea and mountain
Save the recipe and tell me if you like Zamburiñas and if you usually prepare them at home. They are a perfect appetizer and one of the easiest there is with all the flavor of sea and mountains.
Pear and gorgonzola puff pastries. Christmas flowers, the perfect aperitif
These pear and gongonzola puff pastry will be an appetizer that you will repeat again and again at home throughout the year. You can fill these flowers with the
Salmon pate with gluten-free crackers. The perfect aperitif for everyone
This salmon pate is one of my favorite recipes of the whole year but at this time even more because it is very easy to prepare and you can keep it in the fridge for days in perfect condition. Freezes
Crispy chicken with gluten-free potatoes. The perfect combo with sweet mustard sauce.
This is the perfect recipe for back to school. Whether or not there are children at home this recipe is going to become a fridge bottom that you will love.
Rigatoni stuffed with ricotta and foie gras with the richest Bolognese sauce in the world
These rigatoni stuffed with tricota and foie are inspired by Dani García's recipe. He stuffs them with roast chicken and I preferred to prepare a Bolognese sauce to accompany the creaminess of the filling. Needless to say, these same sauces can be used in...