Save the recipe and tell me if you like Zamburiñas and if you usually prepare them at home.

They are a perfect appetizer and one of the easiest there is with all the flavor of sea and mountains.

This end of the year we are going to eat rich but very easy guapetones. That you have a super night and wherever you are, do not forget to put a smile on it.


  • 10 scallops
  • 2 garlic cloves minced
  • 1 minced fresh onion
  • 100 g Serrano ham
  • 1 tablespoon paprika
  • 1 chafada cayenne pepper
  • 90 ml white wine
  • 100 ml crushed tomato


Chop the onion, garlic and ham

In a frying pan put a little oil brown the chopped garlic and onion. Add the ham, white wine and cayenne pepper chafada en troos.

Place the scallops, cover and let cook for a few minutes.

Remove the scallops and add the paprika, crushed tomato and chopped parsley.

Stir well and let cook over heat for a couple of minutes.

Return the zamburilñas and cover again. After a couple of minutes, serve the zamburiñas covered with the tomato sauce below and that's it!

Tips and Tricks

  • Difficulty: easy
  • Preparation time: 15 minutes

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