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Rice paella with codfish, cauliflower and broccoli

21 Jun, 2013

"Life is not to wait for the storm to pass, it's learning to dance in the rain" and as we are, what if we take one of the treasures best kept Swedes: cod? captured and worked in the Baltic, and among other product...

Duck with pink pepper and brandy sauce

13 Jun, 2013

Duck pink pepper and brandy sauce is a dish that not never fails. It can sometimes be difficult to find fresh, especially in the South where I live, but frozen you have from one day to another custom made in the butchers ' shops in the market, and also the...

Iberian pork cheeks with red wine

7 Jun, 2013

Would have taken advantage of Madrid in spring?. Already they have gone the days of clouds and cold, but the heat still does not press to make uncomfortable hike along the streets... or Yes? because...

Cherries Clafoutis

30 May, 2013

The clafoutis is a typical French tart, pie cherries, made baking in a mold cherries dipped in a batter similar to the of the crepes. The dough is made with eggs, flour, milk, butter and sugar, and curdles during cooking. Them...

Cucumber Raita

21 May, 2013

The raita is an original dish of Indian cuisine which is usually used as a condiment, salad or accompaniment to main dishes, although you can also use it in starters and snacks if you want to give an exotic touch to your celebration. It tends to be one...

Pecan pie and caramel

14 May, 2013

"The effort and illusion are always rewarded" and here's my proposal today: A soft and delicious vanilla cake with creamy filling of caramel and a generous touch of toasted pecans walnuts. A wonderful alternative comopastel of...