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Ajoblanco | With mango and Porto jelly

4 Sep, 2013

A Malagasy whitejojo is what I bring you today. Now that the heat starts and the summer is getting closer, we're starting to feel like cold soups. And in it I was when I remembered the formidable Dani García Cold Soup Course in Calima, in which he taught me all...

Rice paella with red prawns and vegetables. The winning paella

29 Aug, 2013

"The small details, create great feelings" winning recipe from the contest of Paellas, Canal Cocina and broths Aneto here you have the video of the program recorded on Canal Cocina cooking next to the magnificent Julius on the occasion of the prize got...

Ispahan of cherries with anise. The cake of macaron

6 Aug, 2013

Today I bring you an Ispahan of cherries in the purest style of my admired Pierre Hermé, as a kind of great macaron, but filled with a cream of cherries black (very seasonal) with anise and pillories of the Jerte Valley, which pairs perfectly, designed on the...

Summer Salad: Couscous my way

28 Jul, 2013

With the heat squeezing and the sun in the sky, light meals cram a lot to make up for the extra pounds on the holidays. Today I bring you one of my favorite salads, originally from our neighboring country. I call it cous-cous my way, because it went to the...

Pizza soufflé. The pizza that is stuffed.

18 Jul, 2013

"Do not promise when you're happy, don't respond when you're angry, and not decide when you are sad" last Thursday I had the chance to live one of the most rewarding experiences of my relationship with the kitchen (I hope many more to come):...

Watercolor tart (Pastel Swirl Layer Cake)

3 Jul, 2013

"Do not seek success, looking for happiness" is the long-awaited summer here, and with it a very demanded recipe... two months ago that it was not published a tart. Soon we will enjoy the holidays (some do already...) and with them in the Sun and the beach...