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Pumpkin cream with Sichuan pepper. Taste surprise!

9 Nov, 2015

This cream of pumpkin soup with Sichuan pepper plus surprise you is going to become one of your favorites. It is a cream of pumpkin soup with vegetables that I happened to one of my favorite add peppers. It is a Chinese spice, and even receive ...

Homemade bread. Chestnuts and sage taste home

6 Nov, 2015

This homemade chestnut bread with sage has become one of my favorites. It is a dense bread crumb blunt I love me cut into slices for breakfast. Hold everything so that if you want to put an egg, bacon and tomato as my son, not slice ...

Italian pumpkin gratin. With Parmesan and sage

4 Nov, 2015

This squash with Parmesan and Sage gratin is the recipe I chose nothing but know the new pans Bra Infinity. It was at an event that BRA convened for a small group of guests, bloggers United by the passion for cooking and we were lucky to try...

Cornish pasty. Cornish pasty

30 Oct, 2015

These Cornualles pies persecute me for many years. When I went to study the summers in England already enjoyed much of its bakeries, which is hiding in my opinion, some of the best examples of British cuisine. Weekends...

Chocolate cake and apples with caramel sauce. Happy Halloween!

28 Oct, 2015

This chocolate cake and apples with caramel sauce is dedicated to my son. His favorite holiday is Halloween and every year we try to live differently. His dream really, is to pass in the United States with his cousins, so to see if a ...

Beans with razor clams and beef dumplings

26 Oct, 2015

Today I bring you this dish with beans from the farm with razor clams and veal dumplings, which are my latest version of cucharero between sea and mountain. Long time that I wanted to make a spoon, tasty and simple dish, and my friends of Gastronomic Spain have me...