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Almond shortbread. Sweet Christmas

26 Nov, 2015

For many years I enjoy making cakes, and these almond the prepare every Christmas. I start to make them very soon because I like to give away the first. And it is precisely when I've given "polvorones" to some friends when I was asked to please you...

Apple muffins and cardamom. Crunchy nutty

27 Nov, 2015

These apple muffins are one of my favorites. You know that there are some spices that I love to use in baking as Sichuan pepper, rose and cardamom. They are very oriental spices scent and give a very special touch to pastries. Is...

Salty gorgonzola cheese cake. Or is it a bread?

23 Nov, 2015

This salty gorgonzola cheese cake is always a surprise. When I serve at home at dinner as an aperitif or acting as a bread always I get weird faces from my guests: a cake before dinner? You are right. Salty cheese cake ...

Blueberry brioche. Bread butter

20 Nov, 2015

This is a Brioche blueberry bread butter, a fluffy bun that can be taken alone or with a little butter or cheese. It has a sweet touch that I love and that is another one of those recipes you can eat pinching because it is delicious ...

Roast chicken with herbs. Delicious flavor to field

16 Nov, 2015

If something has this Roast chicken with herbs it is how easy it is rich. At home the chicken is the most we eat. I love his versatility, how it changes color depending on how you cook them, and besides all that, is healthy and light with which ...

Charlota chestnuts. Chocolate brown glaze and what a combination!

13 Nov, 2015

This Charlota chestnut stems from pure chance. Since I tested the charlotte mold Lékué at the fair in Paris, I knew it would make a charlota in autumn. The charlota is a dessert made with crackers or biscuits and filled with a cream that ...