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Summer Salad: Couscous my way

28 Jul, 2013

With the heat squeezing and the sun in the sky, light meals cram a lot to make up for the extra pounds on the holidays. Today I bring you one of my favorite salads, originally from our neighboring country. I call it cous-cous my way, because it went to the...

Pizza soufflé. The pizza that is stuffed.

18 Jul, 2013

"Do not promise when you're happy, don't respond when you're angry, and not decide when you are sad" last Thursday I had the chance to live one of the most rewarding experiences of my relationship with the kitchen (I hope many more to come):...

Watercolor tart (Pastel Swirl Layer Cake)

3 Jul, 2013

"Do not seek success, looking for happiness" is the long-awaited summer here, and with it a very demanded recipe... two months ago that it was not published a tart. Soon we will enjoy the holidays (some do already...) and with them in the Sun and the beach...

Iberian pork cheeks with red wine

7 Jun, 2013

Would have taken advantage of Madrid in spring?. Already they have gone the days of clouds and cold, but the heat still does not press to make uncomfortable hike along the streets... or Yes? because...

Cherries Clafoutis

30 May, 2013

The clafoutis is a typical French tart, pie cherries, made baking in a mold cherries dipped in a batter similar to the of the crepes. The dough is made with eggs, flour, milk, butter and sugar, and curdles during cooking. Them...

Cucumber Raita

21 May, 2013

The raita is an original dish of Indian cuisine which is usually used as a condiment, salad or accompaniment to main dishes, although you can also use it in starters and snacks if you want to give an exotic touch to your celebration. It tends to be one...