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Brownie cake with coconut cream and chocolate mousse

5 Oct, 2013

"That is too small is a big pride" there's a place in Malaga where I a lot of times, a times almost every day and which have never taken much more than one paragraph, and is worth it with capital letters. It is the Central market.The market...

Chicken Curry with Leek tart. When you have leftovers

28 Sep, 2013

"Luck is not the secret of success, but perseverance" How strong! Allow me special thanks because the occasion deserves it. I still don't give credit... among the more than 700 blogs presented, Canal Cocina has awarded me as a Blogger...

Coca vegetables with sardines and anchovies

21 Sep, 2013

He had just arrived from my last visit to New York where he had visited the Union Square Greenmarket, a magical place where you can learn much of American food culture, their products and their tastes. You will have a fun and relaxed morning in the...

Cinnamon rolls | Rolls of cinnamon, vanilla and cardamom cake

13 Sep, 2013

"Happiness is not a goal, if not a way of living. Sign up!" There are times that it is worth going to the other side of the city where we are to get to know a new bakery, a famed restaurant or just out of pure curiosity. In one of...

Ajoblanco | With mango and Porto jelly

4 Sep, 2013

A Malagasy whitejojo is what I bring you today. Now that the heat starts and the summer is getting closer, we're starting to feel like cold soups. And in it I was when I remembered the formidable Dani García Cold Soup Course in Calima, in which he taught me all...

Ispahan of cherries with anise. The cake of macaron

6 Aug, 2013

Today I bring you an Ispahan of cherries in the purest style of my admired Pierre Hermé, as a kind of great macaron, but filled with a cream of cherries black (very seasonal) with anise and pillories of the Jerte Valley, which pairs perfectly, designed on the...