Pumpkin cake with pecans walnuts. Pumpkin cake

Pumpkin cake with pecans walnuts. Pumpkin cake

Autumn comes and with it we change habits, they crave more hot meals, a little more warm clothes and above all change our basket on the market. Is time of chestnuts, mushrooms (if it rains), spoon and pumpkin with walnuts pie dishes...
Macarons with sobrasada & goat cheese

Macarons with sobrasada & goat cheese

There is no thing that I most like to invent recipes. Talking with master artisan butcher (Cesc Queen), commented that enjoys inventing mixtures of flavors, daring you to mix ingredients that are a priori made for mixing... And in that...
Brochettes. Brioche bread

Brochettes. Brioche bread

I have a great family big, but big really. On Christmas Eve, we were to have dinner between 60 and 70 only with cousins and uncles carnal by my mother, so in my house I have always seen cooking for many people. At Christmas, every December 28...
Fig Jam. Home-made for you

Fig Jam. Home-made for you

I must admit that this Fig Jam and jams with my weakness of loses. I love to make jams at the end of the season. When the fruit is cheaper and is at that moment that I made the first time my fig jam. I always do much...
Genoese pesto risotto. Green love you green

Genoese pesto risotto. Green love you green

Pesto is a typical sauce originating in the region of Liguria (its capital is Genoa, hence it is known as Genovese pesto) in Italy. Its main ingredient is Basil. Normally also grind pine nuts and garlic, all spiced with Parmesan cheese and...

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