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Genovese pesto. The sauce that makes magic in your table

15 Sep, 2014

Pesto is a typical sauce originating in the region of Liguria (its capital is Genoa, hence it is known as Genovese pesto) in Italy. Its main ingredient is Basil. Normally also grind pine nuts and garlic, all spiced with Parmesan cheese and...

Cookies from Carol (Shortbread Cookies)

10 Sep, 2014

While in Javea, Carol, one of the daughters of my friend Cris, I made some Shortbread Cookies or cookies that are my favorite. Carolina is only 8 years old and from smaller has developed a natural flair for cooking. Enjoy very much and it is incredible to see how...

Paraguayan and mango drink with vanilla soda and ice cream

6 Sep, 2014

With this recipe so fresquera of beaten of Paraguayan and mango with soda of vanilla and ice cream, opened section in the blog. They are recipes express that are made in a very short time and with which you will be surprised your guests or you can give you a quick fad without...

Tartar of sausage. Málaga at your table

4 Sep, 2014

This Salchichón de Málaga tartar is a super easy to prepare dish and combining any of the more Malaga ingredients that exist in our gastronomy which is much more than cheer and fried fish (leaving here clear the baton and the fried fish are sacred...

Supplì of Ragù risotto. Rice croquettes

2 Aug, 2014

And as Hong Kong is one of the Queens of the street food, today I present a very Street dish, but Italian. They are called supplì and Rome are taken down the street. The Romans called it also telefonino, because when you open them in half, a cord of mozzarella is formed...

Macarons of mango. The best of the Axarquía

27 Jul, 2014

Who moves mountains began moving pebbles a few days ago was fortunate to be able to enjoy the new concept of Dani García, Bibo, its new brasserie in Marbella with its restaurant Dani García. Refined decoration is a magicocon place and a...