Cocina Internacional Archivos - Page 82 of 88

Watercolor tart (Pastel Swirl Layer Cake)

3 Jul, 2013

"Do not seek success, looking for happiness" is the long-awaited summer here, and with it a very demanded recipe... two months ago that it was not published a tart. Soon we will enjoy the holidays (some do already...) and with them in the Sun and the beach...

Cherries Clafoutis

30 May, 2013

The clafoutis is a typical French tart, pie cherries, made baking in a mold cherries dipped in a batter similar to the of the crepes. The dough is made with eggs, flour, milk, butter and sugar, and curdles during cooking. Them...

Cucumber Raita

21 May, 2013

The raita is an original dish of Indian cuisine which is usually used as a condiment, salad or accompaniment to main dishes, although you can also use it in starters and snacks if you want to give an exotic touch to your celebration. It tends to be one...

Pecan pie and caramel

14 May, 2013

"The effort and illusion are always rewarded" and here's my proposal today: A soft and delicious vanilla cake with creamy filling of caramel and a generous touch of toasted pecans walnuts. A wonderful alternative comopastel of...

Beef (Neua Naam Tok) Isaan salad

30 Apr, 2013

"You never know how or when, but life does not stop surprising you always" Hanoi's hot why? Very simple, as well as the charms that follows as the capital of Viet Nam, has just elected as the city more "foodie" (term...)

Macarons cream salted butter caramel

18 Apr, 2013

"Don't let anyone tell you're unable to do something, or if I want to." If you have a dream, you must keep it. If you want something, salt to search it, and point. Do you know?, people who fails to achieve his dreams often tell others that they will not meet the...