Cocina Internacional Archivos - Page 81 of 88

Chicken Curry with Leek tart. When you have leftovers

28 Sep, 2013

"Luck is not the secret of success, but perseverance" How strong! Allow me special thanks because the occasion deserves it. I still don't give credit... among the more than 700 blogs presented, Canal Cocina has awarded me as a Blogger...

Coca vegetables with sardines and anchovies

21 Sep, 2013

He had just arrived from my last visit to New York where he had visited the Union Square Greenmarket, a magical place where you can learn much of American food culture, their products and their tastes. You will have a fun and relaxed morning in the...

Cinnamon rolls | Rolls of cinnamon, vanilla and cardamom cake

13 Sep, 2013

"Happiness is not a goal, if not a way of living. Sign up!" There are times that it is worth going to the other side of the city where we are to get to know a new bakery, a famed restaurant or just out of pure curiosity. In one of...

Ispahan of cherries with anise. The cake of macaron

6 Aug, 2013

Today I bring you an Ispahan of cherries in the purest style of my admired Pierre Hermé, as a kind of great macaron, but filled with a cream of cherries black (very seasonal) with anise and pillories of the Jerte Valley, which pairs perfectly, designed on the...

Summer Salad: Couscous my way

28 Jul, 2013

With the heat squeezing and the sun in the sky, light meals cram a lot to make up for the extra pounds on the holidays. Today I bring you one of my favorite salads, originally from our neighboring country. I call it cous-cous my way, because it went to the...

Pizza soufflé. The pizza that is stuffed.

18 Jul, 2013

"Do not promise when you're happy, don't respond when you're angry, and not decide when you are sad" last Thursday I had the chance to live one of the most rewarding experiences of my relationship with the kitchen (I hope many more to come):...