Cocina Internacional Archivos - Page 39 of 88

Cherries and gluten-free oat crumble

24 Sep, 2019

This cherry crumble recipe is one of my favorite harvestrecipes. When I have fruit that has become ugly this recipe is perfect for me. We talk about fruit but it is not bad but it is no longer showy, and it is less appetizing to eat because...

Gluten-free Brownie. Easy recipe with chocolate everywhere

20 Sep, 2019

This gluten-free brownie recipe is dedicated to all of you, that you have intolerance to gluten, to those who feel you badly and that is why you have to deprive you of many things. Many times I write asking for recipes that you can take and this is dedicated to all...

Where to eat in Rome. My favorite places

20 Sep, 2019

If you want to know where to eat in Rome, you are in the perfect place. One of the attractions of the Italian capital is the pleasure of eating at all hours, so I'm going to leave you my favorite places. those I would return to right now with my eyes closed. To start the...

Hummus trio: beetroot, avocado and roasted pepper

16 Sep, 2019

This trio of hummus is present at almost every home meeting. whether formal or informal, hummus is perfect as a starter or as a salad accompaniment. Even as an accompaniment to fish and meat, such as roast chicken, it's delicious. In this...

Candied cherry tomatoes. Bruschetta caprese

11 Sep, 2019

These candied cherry tomatoes I prepared for Javi's birthday. They accompanied some piadins that I put on an appetizer and they flew practically. They are sweet tomatoes, caramelized almost with oil, vinegar and sugar and that are perfect in salads,...

Lasagna bolognese. Italian tradition of old

3 Sep, 2019

This Bolognese lasagna is my favorite in my house. Made with its cooking time of bolognese but above all of the bechamel. What characterizes this pasta dish is that it is made from layers that alternate the filling with the paste. The lasagna can be filled with...