Cocina Internacional Archivos - Page 40 of 88

Poles of lactose-free, sugar-free handle. The summer in your hand

24 Jul, 2019

These poles of lactose-free and sugar-free mango are my wild each summer when preparing a dessert in 2 minutes and almost no ingredients. You just need to have fruit frozen so always take the end of season for example strawberries and mangos for...

Mushi-vanilla and chocolate bread

13 Jun, 2019

Mushi-NAPs are a few cupcakes Japanese soft, light and fluffy are surprisingly easy. You can enjoy them as a breakfast or a snack after school and although it has many versions, today I bring you my two favorite: that of vanilla and the...

Pasta with gorgonzola and Sage vinaigrette salad

16 May, 2019

This pasta with gorgonzola and Sage vinaigrette salad has become a wild card at home. And it is that it is equally delicious cold than warm. At home we are uppercase pasta lovers. I always have several kinds of pasta and it amuses me much use...

Granola without oven. Easy recipe without sugar in 15 minutes

7 May, 2019

This is the easy granola recipe without oven in 15 minutes that I wrote a few weeks ago. It has no gluten or sugar and does not need oven so finally you have a recipe for good without oven breakfast that is prepared in a very short time. I've done it with chocolate...

Sausage meat and onion sauce. Bangers and mash

1 May, 2019

This recipe for sausage meat and onion sauce is my version of the recipe and sausages with mashed potatoes that is eaten more in Great Britain, the bangers and mash are called "Bangers" because with heat, tripe sausages break blow...

Babka of pistachio and chocolate babka. Easy recipe for the most delicious brioche in the world

21 Apr, 2019

This recipe for Babka of pistachio and chocolate babka is the version of easy recipe for the most delicious brioche in the world. The babka is a beautiful loaf of Sourdough with origins in Eastern Europe. It's a mass of bread that carries yeast and that is typical of the...