I learned this chocolate brownie on my first trip to the US when I was only 15... my mother! and since then I haven't changed it one iota because It seems to me, simply perfect. It is made with hazelnuts, which is how Americans normally prepare this delicious cake, and with semi-black chocolate (61% pure cocoa) which gives it a dark color but a soft chocolate flavor that I love.
In this case I have baked it in the iron that I use constantly as a plate to oven, so I encourage you to try it. In the kitchen we must be flexible and do not lack a mold for each recipe. To my love I give a different use for baking bread in pans, cakes in pans and... brownies on plates! I hope that no matter where, you do it and tell me what you think. In my house always disappears in the twinkling of an eye!
- 1/2 tablet (125 g) dark chocolate to 61% pure cocoa
- 125 g butter
- 200 g sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 pinch of salt
- 140 g flour
- 1 teaspoon of baking powder
- 100g chopped hazelnuts
For glaze
- 100g dark chocolate or milk
- 100ml liquid cream
- half a spoon of pure vain extract
- half a teaspoon of soluble coffee, or cinnamon (optional)/box]
Directions
1 Preheat oven to 180 degrees.
2. Grease a mould. Bake it in a square or rectangular mould is the ideal of the brownie. You should grease it well and evenly in the sides.
3. Melt chocolate with butter. I do it in the microwave in 30 second intervals so chocolate does not burn.
4. in another bowl, mix eggs, sugar, flour, vanilla, yeast and salt. Beat until the mixture is uniform.
5 Let chocolate stand for a while and once it has cooled down a little, beat with the dough of eggs and flour until the mixture is uniform.
6. Add the chopped hazelnuts and mix with a spatula.
7 Pour onto the mold taking care that the surface looks even.
8. Bake for about 25-30 minutes. The brownie should be a little damp inside but if you like it more done, you can dappel with a stick and if it comes out clean it's ready
9. Melt the chocolate with the cream in the microwave. Add the vanilla and move until smooth.
10. Bath the brownie with this chocolate sauce To enjoy!
- Replace nuts with nuts, although authentic American brownie with hazelnut.
- If you want to cover each portion with a little milk chocolate melted. It is a delight, though not suitable for non-sweet.
- Serve it when it is still tempered accompanied by a big ball of vanilla ice cream
- Level of difficulty: easy
- Preparation time: 40 minutes
- Serves: 10
Español
English
Français
My God, I'm drooling all over the keyboard, wonderful. A greeting.
jajajajja...Hello Spzialia. Thank you very much for the comment. I'm glad a lot of truth! A hug and thank you very much for being here with me.
Good morning. To make the brownie glaze the cream that is used is cooking cream or cream to ride? Thanks a lot.
Hello Inma, as a rule the cream that is used is always to ride. Cooking has no grease to ride. But in the case of chocolate to cover it doesn't matter what you use. Big kiss
Hello... I love brownie, but at home we can't have sugar, if I change it x x xylitol would be the same amount? Thank you
Hi Carmen, I'll seat it, but I can't help you. I've never used xylitol so I don't know how it can affect the recipe. I am sorry. A hug,
A suggestion to "andalucear" the authentic American brownie. And if you try to substitute butter extra virgin olive oil? The dark chocolate and the EVOO married superbly and I don't think that problems there are with the other ingredients... You should only modify the quantities.
Hello loam, well, of course Yes! Insurance which is also very rich and "andaluceamos" a bit so I'm next! Big kiss and many thanks for being there!
Tomorrow I will try to do so, and I have all purchased ingredients! Insurance that comes out delicious! :)
Sure that you get very rich. Sorry that I have not written before but these last weeks are still crazy. Thank you very much for being here with me.A hug and let me know.
Hello! What a good look like!!!
The oven is better to put it with the fan or with the up and down option?
Thanks a lot!!
Hi Laura,
One I use it with hot air because they go up more.
And forgive the delay in responding.
A hug,
Loleta
Hi Loleta, thanks for these rich recipes, follow you in in face, for which I have channel kitchen :(but good to know that your recipes are wonderful and you also,
A hug
Hi Mari, thank you so so much! But you can see some of my recipes on Youtube. A hug and thank you very much for being here with me
What a pintaza that has! With what I like to my a good brownie :D
Well thank you Sugar with Lemon! :)
Hello Loleta, you have an amazing tip, as everything you do. could you tell me steps of mold you have used? Thank you.
Hi Mary! So thank you very much. Mold that I used is a plate of BRA that has approximately 35 cm x 25 cm, but you can use the moolde coming you better. Brownies freeze perfectly so I would not less. If then you are plenty in the freezer until the next time and that's all.
I would like to know where you buy chocolate and very good recipe will it make to see I love your blog and urges gram. ..
Hello Melania. Valrhona chocolate sold in Makro and there from different classes with more or less percentage of pure cocoa, nuggets and tablet. A hug and thanks for being here with me :)
I made them and they looked great, the only bad thing was they didn't last an hour? Thanks for the recipe, excellent.
OH, GOOD! I'm glad a lot of beautiful. Next time you send me a photo that makes me very excited and so I compete in IG. Kiss and thank you for writing it
Buceandi x web we have found you and you have co-conquered us.
I just did it with my girls. Result of 10. Great!!!!! ? Thank you
Oh Pink! Well, I'm so glad, that's good! Big kiss and thank you for telling me
It looks very tasty, I will prepare it and I will definitely love it, thank you for sharing your recipes.
Thank you, beautiful :)
I'm going to try. Thank you very much for your recipes. I will tell you the result
Hi Montse so don't forget to tell me and send me a photo that makes me very excited. Many thanks to you for writing me and walk in here with me. Big kiss and have a super day :)
Hello!! I wanted to know if when removing from the oven must be properly secured mass or that if move a little tray to move a little bit? I ask because I do this same recipe, only that with twice the amounts, and although he has always done well, I always have the doubt of whether it should be securely or move a bit that is perfect! Thank you! and a greeting.
Hi Laura must be a little bubbly that the English, say that moves a bit Centre as it carries much chocolate at the time that cool will harden, but slightly soft only, because if not you do not curdle. Thank you very much for writing gorgeous
Hello Lola! How many degrees do you heat the dough in the oven for 20-25 minutes? Thank you so much for your recipes
Hla!
180. The honro preheats it to 180 degrees and bake at that very temperature,. Pretty kiss
I love the brownie and Moreover this recipe. No one better than the Americans to create dishes so delicious. Thank you very much for sharing the best tips on how to make the perfect brownie!
Thank you bully!
I just saw your brownie... And as I read the recipe was I ever more water the mouth... Sure I will do it soon, a good brownie, love my children even more if the inside is wet...
Oh how nice that you like!. You'll see what rich that is. Big kiss and thanks for writing
That looks stunning. I'm going to try because, after seeing the pictures, no I can not try it. But I'm very bad in the kitchen and not I will stay as you.
I'm very you are even better. The recipe is very easy and if you follow the steps guaranteed success. And if you have any doubts, here I am!
It always comes out good, I give faith, I've done it many times and Always triumph. Thank you Loleta for your recipes, travel and vitality. A kiss
How beautiful Carmen! Thank you very much beautiful
Hello! I wanted to ask you if it would be better to put the fan option in the oven.
Thank you very much for sharing!!
Hi Laura, I always use convection air for baking because I love how the biscuits go up. If you have it, use it and you will see. A bard and happy day, and a thousand pardons for delay but I just jumped the comment