Carrot chips with avocado cream. Crunchy with only 3 ingredients

These carrot chips are so easy to prepare and are so delicious that I bet they will be a faithful companion to your snacks this summer.

I accompany them with a delicious avocado cream that is made with yogurt and that also looks great with semi-whipped cream.

I hope you like them as much as we do. Here you have the video – click here

Ingredients

3 Carrots
2 teaspoons of your favorite spices
Extra virgin olive oil to paint them
90 g grated Grana Padano cheese

Directions

Peel and cut the carrots into pieces of about 5 centimeters and cut them in half lengthwise.

Boil for 30 minutes until they are well softened.

We preheat the oven to 180 degrees.

Place them on a baking tray with baking paper, and placing a piece of baking paper on top (which will make the glass not stick), we crush them with the help of a sprout or a glass so that the pressure is equal throughout the carrot and are very finite

We brush them with a little oil and cover with the grated Grana Padano.

Bake them for 30-40 minutes until golden and crispy. We can also do them in air fryer at 180 degrees for 18-20 minutes.

Meanwhile prepare the avocado mouse. Crush the avocado and add the finely chopped onion, the zest of half a lime and its juice and a little tabasco or chili flakes. Add the yogurt and mix well.

Serve the chips with the avocado cream.

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