This cheesecake of blackberries and lemon without oven will become your favorite cake and is blackberries to charge it another meaning.
I love the cheesecakes that do not need oven. I have two recipes that I repeat non-stop. One is with condensed milk and caramel apples (if ask me for it will do it) that I learned from my friend Alice, and another is this (which has come to replace from a year passed a lemon with meringue that is like a lemon pie, but without oven cheese cake format).
Before it was very difficult to find national Red fruits. Those who were sold, were outside and as not they ripened on the plant, nearly all were very acidic (because they were actually green and had yet to mature). Luck has done that today we can find national Red fruits in almost every supermarket, and so did this cake.
Two years ago, after being in the Sierra de Aracena with the family for a few days, I brought a box of blackberries. Previously the most common crop in Huelva was strawberry, but more and more blueberries, blackberries, raspberries and currants are grown. The red fruits they are my favorites because they get little fat and are very versatile tato salad, such as breakfast and desserts, so I brought me a box of two kilos of blackberries. And so comes this Cheesecake of blackberries and lemon without oven.
I made jam (which I love), a galette, and as they left me many, it occurred to me to use them in the cake of cheese and lemon that had done other times. Never had a red fruit is without baking and I decided to try their luck. The result was spectacular.
This Cheesecake of blackberries and lemon without oven, is soft and light and in addition to all that, beautiful. Very easy and does not need oven, only a few hours of refrigerator and effortlessly, you'll have a super cake. I hope you like it!
- 200 g of caramelized biscuits (speculoos I used to give a different touch to my pie but you can use that like more)
- 80 g melted butter
- 600 g of cream cheese
- 500 ml of liquid cream with at least one 33% fat, very cold
- 200 g sugar
- 1 teaspoon of pure vanilla or paste of pure vanilla extract
- 8 neutral gelatin sheets
- the juice and the zest of two medium-sized lemons
- 200 g blackberries fresh ripe or frozen
- Forest fruit fresh to decorate
Directions
1 put the gelatin sheets to hydrate in a bowl with cold water for 5 minutes.
2. grate the skin of lemons and reserve. Squeeze its juice and strain of nuggets. Put it in a saucepan together with the drained gelatin leaves and heat gently until the leaves of gelatine have dissolved completely. Cool for a few minutes until they are at room temperature.
3. place cookies and a plastic bag and with the help of a rolling pin to crush until they are broken and we do not have large chunks of cookie. Melt butter and mix in a bowl with cookies. Cover the bottom of a detachable mould. Leave to cool in the freezer.
4. in bowl of electric mixer or in a large bowl beat with the help of a mixer the cream cheese, sugar and vanilla on medium speed until the mixture is creamy and without lumps.
5. Add chilled lemon gelatin mixture, and mix well. Scrape the sides of the bowl and the bottom of it with a spatula.
6. Add the cream and continue beating until the mixture thickens and increases its volume.
7. Add lemon peel zest and berries and mix gently by hand with a spatula. Gradually mix will be taking a nice color between pink and mauve. If it isn't, we can force him to crush some berries with a spoon. So the mixture will turn a beautiful color.
8 place on mold acetate paper. This will make sure to remove from pan, the cake is perfect. If you do not have do cost a little more but will be equally perfect.
9 cool for at least 4 hours. Unmold and garnish with a few berries.
- For a spectacular finish decorate with blackberries, raspberries and flowers
- You can make this cake shaped mousse with half of gelatin sheets and serving it in cups
- Preparation time: 30 minutes plus 4 hours of cooling
- Difficulty: easy
- Servings: 10
Very rich
Thank you!
Very good. Thank you
Thank you bully. A kiss
Hello, looks what rich! It also works with blueberries? I have 3 kgs and I do not know what to do with them.
I have a tip which I am applying and has done me super well in order to make the cheesecake from the springform base: you cut a circle from a silpad you have the exact size of your mold base and use it as if it were butter paper then with a large spatula you can separate the cheesecake of the metal base. If you have more patience, you remove the silpad lifting first one hand and then on the other. The use of the silpad found it terrific! also I've trimmed it in mini individual molds and it works perfect to unmold them without any problem. I hope you serve
Hello loneliness of course that you can use blueberries and it will get very rich insurance! Although they don't have much flavor as the Blackberries are very good also.
I love your trick but I could not use it without ruining me! I have molds of all sizes and use them shamelessly. But thank you very much for your tip. A besooo
It will work with raspberries or very acidic remain? Best regards!
Insurance! you will change the color and the flavor but sure that goes well. Only thing is that raspberries should be fresh, not frozen which are very acidic, and check the flavor. If they are very acidic, put a little more sugar and ready. Let me know. big kiss and thank you for writing :)
With the gelatin that you throw it is very hard or rather creamy??
Hello Maria Clara, if it was hard I would not use it. It is creamy but with a texture that allows you to cut it into portions. Try it and you'll tell me. A hug
If you would like to change the leaves of gelatine gelatine powder by how much would they be?
Hello Angelly maybe not use gelatin powder but sure that your package of powdered gelatine tells you how many grains equals a normal jelly today. Pro will tell you that 3 leaves of gelatine are equivalent to 5 g. approximately each sheet weighs 1.6 g. A nice hug and thanks for writing
loleta Hello my name is gaby hernandez madrid a question can I use for the recipe for the cheesecake of blackberries and lemon cheese without oven biscuits marias, and that both unflavored powdered gelatin and unflavored gelatin in sheets I am to your orders on my facebook of gaby hernandez madrid. Gaby hernandez madrid
Hello Gaby. Clear use cookies that you prefer and the gelatin sheets in both powder. Happy day gorgeous and thanks for writing
Hi I want to make this delicacy but you could let me know if I can replace the sheets of gelatine with unflavored gelatin powder and that amount please, thank you
Hello in boxes of powdered gelatine comes you equivalence with gelatin sheets. You will have to look at it because it depends on each manufacturer. Greetings and let me know
Hi, I wanted to know how much measured in diameter mold in which you made the cake, leaves enough high and wouldn't want me out more low for being a larger mold... Thank you
It has 20 cm diameter. Thank you very much for writing. A hug :)
Last night looking for cake to do with blackberries, I came to your recipe and I decided to do it. Thank you so much for sharing it, is very good! This recipe is without a doubt one of my favorite ^_^
Oh but what illusion makes me count it me! Nothing makes me happier than the fact that your do my recipes. Thank you gorgeous. A hug and thanks for writing
Hi, I have to congratulate you on your Terra of blackberries and lemon recipe.
I'm not good at desserts and yesterday I had dinner and I decided to try making your cake and ....,it was a great success, it came out very good, they liked me very much and they congratulated me so that congratulations I share with you, thank you
Well, what a great joy!! It makes me very happy for you to tell me this. This recipe always comes out bine but you have to put a lot of love and I'm sure your guests noticed it too. A hug and thank you very much for your words ?
Hello letleta this cake can be made in a 24cm mold?
Hello jose! If I'm sure it's just that you'd be so tall. A hug and thank you for writing
I recooked this recipe today for my husband’s birthday, and he loves it!! Thank you so much for this easy yet yummy cheesecake recipe, it has become the new favourite in our family now 😘
Wow!!, many thanks for your message Desi. So glad you liked it and so happy you wrote me. Have a great day and I hope you stay around