This blondies or brownies white chocolate, recipe is a favorite of my son. Many times when it returns home Friday after school, it already comes with body of weekend and starts to prepare them himself. It is a very easy recipe that can be done by hand without the need of electric mixer.
I love the image of these cupcakes on a plate in the kitchen, and how the dish is left empty without that nobody knows how (some more than others as I say). You can make them with dried fruit that you like but I had a few nuts at home, so I decided to use them. I hope you like them as much as my son and his friends
But today I come with a sorpreson. A new facet of Loleta through YouTube. I hope you like it and especially me tell what you think.
- 100 g of white chocolate chopped €1.00
- 100 g of white chocolate melted €1.00
- 50 ml of liquid cream
- 2 large eggs €0.30
- 115 g butter €0.61
- 100 g sugar €0.07
- 75 g flour €0.04
- a handful of walnuts €0.60
Total 3.82 to between 12 portions coming out suponen0, €32 per serving. Impossible to improve it!
Brush, mould, straws and the strainer tea used in the photographs is of from Tala Cooking, my favorite brand!
Directions
1 preheat the oven to 180 c. Heat 100 grams of chocolate with the cream at 30 second intervals in the microwave until it is creamy. Book.
2. mix the butter and the sugar until it is creamy.
3. Add the melted white chocolate and mix well.
4 Add the eggs one at a time taking care that the first is well incorporated before adding the second.
5. Add flour and mix well.
6 chop the chocolate and walnuts and add to the mixture. With the help of a spatula stir until well incorporated.
7 grease a square with a little oil.
8 pour the mixture into the mould and bake for 20-30 minutes.
9 let cool a few minutes before removing from pan. Let cool on a rack before cutting into squares
- Use your favorite dried fruit and you can even add a few dried cranberries
- It replaces the white chocolate chopped by dark chocolate to have a brownie in two flavors
- Difficulty: easy
- Preparation time: 35 minutes
- Servings: 10
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I like the idea
Thank you Carmen. I'm glad. Thank you for being here!
Plas, plas, plas... If I were Arguiñano taria trembling. Impatient by the second
Lol thank you Pepe! :)
I discovered by chance recently and I am glad.
Brownies white chocolate love and my daughters so this is the perfect recipe.
I already have task for the weekend...
A greeting
Ayy Miriam then give me a joy. I'm glad muchism that you enjoyed the recipe as well as brilliant, but above all thank you for being here with me :)
Now that you know in person yet, I appreciate more your work. You are a child artist, and this video proves it! By other many encounters ❤
It has been absolutely great to meet you and to verify that you're just as lovely in person. This will be the beginning of a friendship forever, I'm sure. Thank you very much for your compliments. It is the first video but I promise to improve. I hope that we will see prontito. A huge Kiss
Loleta, I also I discovered by chance. Great find, I miss your recipes. Best regards. Happy to see you
Ayy Fabiola thank you very much so! Enchanted I have you here :)
Fantastic recipe, the video with the music as "you can"...
One thing, is the second time that I make the recipe, the first was rich in flavor but much less spongy as the "photo" and now I see that in the video summary the amount of flour (65 g) is lower in the post (75 g)... may be the cause?
Loleta thank you very much...
Hi Maraura, I'm glad much that you liked the video. The flour gives fluffiness, i.e. that the 75g must be fluffier. The amount of flour beat only 10 g so what consistency should not vary. I do it with 75 g and is as pictured, (you have to beat the butter and sugar well) but if you want more softness, uses a little more of flour and a bit of yeast if you want. The brownie is not a cake so must not just up, but if you prefer a texture more cake type, just use a little more than flour (up to 100 g) and a bit of yeast (half cuchardita) and will go up more. Thank you very much for being here with me. A hug
Oh good! I am delighted with the idea of the videos! Do you know?, I think that you always with a video look more capable of making a recipe that if you just read it. On the other hand I hope to they not replace your photos of the blog preciooooosas.
I hope your upcoming videos! Thanks a lot!
A greeting
Thank you very much Isabel. The truth is that you should make more videos and I promise to resume them as soon as I release a little. But not to worry. The photos will be always on the blog! Thank you very much for being here with me :)!