This blondies or brownies white chocolate, recipe is a favorite of my son. Many times when it returns home Friday after school, it already comes with body of weekend and starts to prepare them himself. It is a very easy recipe that can be done by hand without the need of electric mixer.
I love the image of these cupcakes on a plate in the kitchen, and how the dish is left empty without that nobody knows how (some more than others as I say). You can make them with dried fruit that you like but I had a few nuts at home, so I decided to use them. I hope you like them as much as my son and his friends
But today I come with a sorpreson. A new facet of Loleta through YouTube. I hope you like it and especially me tell what you think.
- 100 g of white chocolate chopped €1.00
- 100 g of white chocolate melted €1.00
- 50 ml of liquid cream
- 2 large eggs €0.30
- 115 g butter €0.61
- 100 g sugar €0.07
- 75 g flour €0.04
- a handful of walnuts €0.60
Total 3.82 to between 12 portions coming out suponen0, €32 per serving. Impossible to improve it!
Brush, mould, straws and the strainer tea used in the photographs is of from Tala Cooking, my favorite brand!
1 preheat the oven to 180 c. Heat 100 grams of chocolate with the cream at 30 second intervals in the microwave until it is creamy. Book.
2. mix the butter and the sugar until it is creamy.
3. Add the melted white chocolate and mix well.
4 Add the eggs one at a time taking care that the first is well incorporated before adding the second.
5. Add flour and mix well.
6 chop the chocolate and walnuts and add to the mixture. With the help of a spatula stir until well incorporated.
7 grease a square with a little oil.
8 pour the mixture into the mould and bake for 20-30 minutes.
9 let cool a few minutes before removing from pan. Let cool on a rack before cutting into squares
- Use your favorite dried fruit and you can even add a few dried cranberries
- It replaces the white chocolate chopped by dark chocolate to have a brownie in two flavors
- Difficulty: easy
- Preparation time: 35 minutes
- Servings: 10