Risotto with sausage Creole
A delicious Risotto with Creole sausage and cashew nuts will be pleasantly surprised. With the technique of the true risotto and a tasty Creole sausage, you can enjoy an authentic rice at home. A quarter of a cup of olive oil ingredients a little...
Carbonara sauce with green asparagus
I bring you a recipe for those of all life, a carbonara sauce but with my touch as usual. It is a carbonara sauce with green asparagus season advantage. Rich and healthy, I'm sure that you'll love. But ... the recipe is not alone! ...
Ravioli stuffed with boletus and shitake (funghi porcini)
You know what I like fresh pasta. Today I bring you a pasta stuffed ravioli-shaped. You can do them at home without any difficulty and I assure you will be a sure success. It's a few ravioli stuffed with a dough made with boletus and shitake mushrooms. At...
Genoese pesto risotto. Green love you green
Pesto is a typical sauce originating in the region of Liguria (its capital is Genoa, hence it is known as Genovese pesto) in Italy. Its main ingredient is Basil. Normally also grind pine nuts and garlic, all spiced with Parmesan cheese and...
Genovese pesto. The sauce that makes magic in your table
Pesto is a typical sauce originating in the region of Liguria (its capital is Genoa, hence it is known as Genovese pesto) in Italy. Its main ingredient is Basil. Normally also grind pine nuts and garlic, all spiced with Parmesan cheese and...Languages
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