• 1 tablespoon vegetable oil not olive
  • a few green beans, broccoli...
  • 3 tea mushrooms rehydrated and cut in two
  • 1 bell pepper, julienned
  • 1 carrot peeled and chopped fine
  • 1 chopped onion
  • 2 tablespoons of a chopped mixture of garlic, ginger and shallot
  • 1 teaspoon toasted sesame seeds
  • Chinese noodles

For the sauce (we can prepare it with different sauces or that have more hand)

  • 2 tablespoons of clear soy sauce
  • 1/4 cup of chicken broth (or broth of the soaked mushrooms)
  • 2 tablespoons Chinese wine or Sherry
  • 1 tablespoon Hoisin sauce or oyster sauce
  • 1 tsp. sugar
  • 1 teaspoon sesame oil


  1. Cook the noodles according to the instructions
  2. Put the wok (or pan preferably to us be non-stick) to fire at the maximum. When you smoking, add one tablespoon of oil. Wait this smoking and put garlic and ginger.
  3. Add the carrot, pepper and beans and sauté a few minutes.
  4. Add the chives and give a couple of turns.
  5. Drain noodles and add to the wok.
  6. Add the sauce and give a few turns. If you need to add a bit more soy sauce
  7. Add sesame seeds and serve


Note: Image of the show cooking of @PolloyEnsalada

Use of cookies

This web site uses cookies so that you have the best user experience. If you continue browsing you are giving your consent for the acceptance of the aforementioned cookies and the acceptance of our cookies policyClick the link for more information.

Cookies notice

Pin It on Pinterest