Ingredients

• 1 tablespoon vegetable oil not olive
• a few green beans, broccoli...
• 3 tea mushrooms rehydrated and cut in two
• 1 bell pepper, julienned
• 1 carrot peeled and chopped fine
• 1 chopped onion
• 2 tablespoons of a chopped mixture of garlic, ginger and shallot
• 1 teaspoon toasted sesame seeds
• Chinese noodles

For the sauce (we can prepare it with different sauces or that have more hand)

• 2 tablespoons of clear soy sauce
• 1/4 cup of chicken broth (or broth of the soaked mushrooms)
• 2 tablespoons Chinese wine or Sherry
• 1 tablespoon Hoisin sauce or oyster sauce
• 1 tsp. sugar
• 1 teaspoon sesame oil

Directions

1. Cook the noodles according to the instructions
2. Put the wok (or pan preferably to us be non-stick) to fire at the maximum. When you smoking, add one tablespoon of oil. Wait this smoking and put garlic and ginger.
3. Add the carrot, pepper and beans and sauté a few minutes.
4. Add the chives and give a couple of turns.
5. Drain noodles and add to the wok.
6. Add the sauce and give a few turns. If you need to add a bit more soy sauce
7. Add sesame seeds and serve

Enjoy!

Note: Image of the show cooking of @PolloyEnsalada

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