These chocolate truffles are the star of this Christmas at home, and one of the things I like the most at this time of year is to give sweets. As they can be frozen, you can also prepare them now and serve them after dinner in the coming days or you would give them as a gift to...
Amsterdam is one of the most fun European cities to visit. It is completely flat, which makes it perfect to visit on foot. There is tram but walking on a
These wine and orange doughnuts are the ones with which this year we inaugurate Christmas at home. And they have reminded me of our Christmas when we were little when my grandmother Magdalena ordered everything
These ravioli with pear sauce and gorgonzola are Javi's favorite.
Whatever pasta you make, you like it even better if it has this sauce in it, and
Risotto cacio e pepe. This is the sauce we learned one morning in Rome in one of those plans that I love to organize on every family trip. For me, traveling is not only
This tiramisu was the one that conquered my heart more than 20 years ago.
How a city can change based on the time and weather you arrive. Our first
A pumpkin bread without kneading and without seeds that will change your life.
Waking up in the morning, opening the window and smelling of wet earth, the
This flourless chocolate cake is gluten-free and lactose-free and you will love it for how delicious it is and how easy it is to prepare. While making it, I remembered my first recipe with chocolate. I must have been about 11 years old and I came home from school with many...
This onion soup always reminds me of my first summer in France. It was in the small village of Pau, a place in the middle of the Pyrenees
Bordeaux is often called "the pearl of Aquitaine", or "little Paris". Its historic centre and monuments are very reminiscent of the architecture of the beautiful capital
This chocolate pumpkin marble cake has brought back memories of my first trip to Ireland and how I discovered it there as a little girl who loved it.
This chicken in lemon butter sauce is absolutely delicious and I'm sure it's going to become one of your star recipes.