Últimos posts Archivos - Page 96 of 135

Oatmeal-coconut cookies. ANZAC biscuits gluten-free vegan

16 Apr, 2017

These oats and coconut, cookies are the ANZAC cookies. and what is that? They are cookies made in the second world war at home women at home and ((Australian and New Zealand Army Corps), who sent soldiers from Australia and New Zealand and that...)

Home Chef three stars. The award to the chefs at home

11 Apr, 2017

The first edition of the contest Home Chef three star that WMF was a success and a great experience for my. In the world of cuisine there are already a lot of contests for cooks and professional chefs where their originality, work, dedication and success is rewarded...

Apple fritters with vanilla and icing sugar

9 Apr, 2017

These Apple fritters have become favorites of my son, and that you don't like with cooked fruit desserts, but it is that these are not noticed. already you suit some time ago other savoury fritters but these sweets are the most. I tried them first...

Neapolitan pastiera. Easter cake in Italy

30 Mar, 2017

The Neapolitan Pastiera is a typical mostly in the area of Naples Italian Easter pie. It is a cake made with mass breeze, but a mass Breeze (pasta frola is called in Italian) very peculiar with subtle flavor of lemon, Orange, orange blossom and cinnamon. And although...

Birthday cake. Momofuku Milk Bar birthday cake

26 mar, 2017

With this birthday cake to celebrate the birthday blog. 5 years old are who have passed dede Loleta began to tell you recipes and travel, and the truth is that they seem to me more because it's been very good things. This last year I've done much TV and I have...

The best cod Pil-Pil. Cod in EVOO with garlic confit

23 mar, 2017

At home always is to finish the cod Pil-Pil. It is one of the Kings when it comes the time of waking. They will tell you that the sauce is very difficult, but it is not true. Pil-Pil cod is very typical in Bilbao. It is based on a confit of garlic and the Cod...