Red Velvet Valentine's Day Cake with Silky Cream Cheese and Gluten Free

Red Velvet Valentine's Day Cake with Silky Cream Cheese and Gluten Free

This Red Velvet Cake is my version for Valentine's Day. . It is one of my favorite cakes that I have prepared for many years in many versions because I love that touch of cocoa and that beautiful color. This year I bring it to you in the shape of a heart. I have modified my...
Patatas bomba. Las patatas con más rock & roll que has probado.

Patatas bomba. Las patatas con más rock & roll que has probado.

Estas patatas bomba ha sido todo un descubrimiento. No están fritas, pese a su pinta pero están tan ricas y crujientes que no podrás creerlo. El secreto es hacerlas en dos ficciones: primero las cocemos para que estañen tiernas, y luego las asamos en el horno o air...
Manchego cheesecake

Manchego cheesecake

This Manchego cheesecake is one of the recipes in my book Loleta by Loleta and in which you will find very tasty, original, easy recipes that are sweet and savory It is a very easy cake to prepare and that everyone likes and if you don't like manchego cheese just...
Beef stew with vegetables. The comfort food of a lifetime

Beef stew with vegetables. The comfort food of a lifetime

Este estofado uno de los platos favoritos en casa cuando hace frío, llueve o simplemente tenemos ganas de un plato buenos de confort, y este lo da. Habíamos alquilado una casa rural para celebrar el cumpleaños de Nacho. La idea era disfrutar del campo, pero al poco...
Chicken and ham croquettes. Recipe step by step and simple

Chicken and ham croquettes. Recipe step by step and simple

With these chicken and ham croquettes we celebrate croquette day at home today. It's not that I'm paying attention to these days, but today I drooled listening to a program on the radio with a special croquettes, and I, who until now thought that there were flavored croquettes...
Lemon sponge cake with raspberries and poppy seeds

Lemon sponge cake with raspberries and poppy seeds

This lemon sponge cake with raspberries is the result of what you yourselves have asked me for: a lemon recipe in the form of a sponge cake that will steal your heart. And I think I've succeeded. As many of you know, I had to repeat the recipe until I got it to be...

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