Rustic bread without kneading and without sourdough, handmade with love
This rustic bread is the easiest you are going to prepare in the world of bread. It carries nothing but flour, water, salt and yeast, the basis of all quick bread and does not have the difficulty that breads with sourdough have. Here you will only have to mix ingredients and rest...
Yogurt fritters. Tender on the inside and crisp on the outside
These yogurt fritters have made it onto the list of favorite Easter recipes at home. They are prepared in 5 minutes and in 10 minutes you will have your snack or breakfast ready. All you need is a bowl and a whisk, a saucepan and two teaspoons and you'll open the door to the children.
Lent of chick peas, cod, prawns and spinach stew
This Lenten stew of chickpeas, cod, prawns and spinach is one of my husband's favorites. At home we are very keen on spoon dishes and at this time of year I love to prepare them. It's the recipe that my grandmother used to prepare every year in Lent and that so many...
Easy croissants. Anna's Crescents Easy Recipes
These easy croissants or crescents are the easiest and tastiest threads I've made lately. They remind me a lot of the ones I took one summer studying in England. A friend took me to her favorite bakery and I fell in love with its texture. After a long time...
Extra juicy orange sponge cake without egg, gluten free and lactose free
This is without a doubt the richest eggless orange cake I've made so far. It's smooth and juicy and has an amazing orange flavor that makes it delicious. Egg-free, dairy-free and gluten-free, this one can be made for sure. I admit that. I didn't fit in...Languages
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