Últimos posts Archivos - Page 133 of 135

Brochettes. Brioche bread

26 Sep, 2014

I have a great family big, but big really. On Christmas Eve, we were to have dinner between 60 and 70 only with cousins and uncles carnal by my mother, so in my house I have always seen cooking for many people. At Christmas, every December 28...

Xian: an ancient army of terracotta soldiers

24 Sep, 2014

My first trip to Asia was China. It seemed the ideal place to start me with that continent that attracted me so much, since smaller and I was right. Of all the places that I met on that first trip, which I enjoyed along with Shanghai probably was Xian...

Fig Jam. Home-made for you

22 Sep, 2014

I must admit that this Fig Jam and jams with my weakness of loses. I love to make jams at the end of the season. When the fruit is cheaper and is at that moment that I made the first time my fig jam. I always do much...

Genoese pesto risotto. Green love you green

19 Sep, 2014

Pesto is a typical sauce originating in the region of Liguria (its capital is Genoa, hence it is known as Genovese pesto) in Italy. Its main ingredient is Basil. Normally also grind pine nuts and garlic, all spiced with Parmesan cheese and...

José Carlos García restaurant. An oasis in paradise

17 Sep, 2014

It is always a good time to speak of the restaurant by Jose Carlos García. There are many restaurants that remain in your memory forever, but few do it for being perfect in all its facets. Today I'll say one that is so perfect, at least for...

Genovese pesto. The sauce that makes magic in your table

15 Sep, 2014

Pesto is a typical sauce originating in the region of Liguria (its capital is Genoa, hence it is known as Genovese pesto) in Italy. Its main ingredient is Basil. Normally also grind pine nuts and garlic, all spiced with Parmesan cheese and...