Cookies from Carol (Shortbread Cookies)

Cookies from Carol (Shortbread Cookies)

While in Javea, Carol, one of the daughters of my friend Cris, I made some Shortbread Cookies or cookies that are my favorite. Carolina is only 8 years old and from smaller has developed a natural flair for cooking. Enjoy very much and it is incredible to see how...
The Bay of Javea. A treasure in Alicante

The Bay of Javea. A treasure in Alicante

I am lucky to have some great friends. They are not a dozen, but I have the care like gold in cloth because they are part of the best thing that I have in this life. Some have close but others live far away still, with friends always happens when you...
Tartar of sausage. Málaga at your table

Tartar of sausage. Málaga at your table

This Salchichón de Málaga tartar is a super easy to prepare dish and combining any of the more Malaga ingredients that exist in our gastronomy which is much more than cheer and fried fish (leaving here clear the baton and the fried fish are sacred...
Maro and its beaches. A place to remember

Maro and its beaches. A place to remember

The future has many names. For the weak is the unattainable. For the fearful, the unknown. For the brave is the opportunity for being summer I am going to lead to a beautiful and unique place where only you can go canoeing, and if it is in Malaga. Precisely...
Greenmarket Union Square de Nueva York

Greenmarket Union Square de Nueva York

New York has many incredible and fantastic sites. Without a doubt one of those magical places is the Union Square Greenmarket, a great organic market, which is worth a visit (Union Square Greenmarket). Located in the same square, the Greenmarket was established in...
Ajoblanco | With mango and Porto jelly

Ajoblanco | With mango and Porto jelly

A Malagasy whitejojo is what I bring you today. Now that the heat starts and the summer is getting closer, we're starting to feel like cold soups. And in it I was when I remembered the formidable Dani García Cold Soup Course in Calima, in which he taught me all...

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