Últimos posts Archivos - Page 116 of 135

Bao buns with Creole pork and BBQ sauce

2 Oct, 2015

I had long wanted to prepare this recipe Creole Bao buns with pork and barbecue sauce. In fact the recipe was for bao buns, bread rolls made those steamed that are so rich and light and often serve in many Asian restaurants and ...

Betanzos and Gothic churches. Galicia in pure I

30 Sep, 2015

Every year I try to stay with a discovery, with a site that has been in my forever, that has filled me or that has surprised me, and without a doubt the place of this season is Galicia and, in particular, Betanzos, a small village in the province of La Coruña...

Glazed lemon cake. Put sour cream in your life!

28 Sep, 2015

This lemon cake frosting, has its history. And I had really wanted to release this new Nordic Ware mold my sister gave me. It is a very original mold that is square but still a bundt, and that is not very common. The cake ...

Pork Casserole with pears and raisins

25 Sep, 2015

With this recipe for pork in casserole with pears and raisins to celebrate our draw for the 90th anniversary of Le creuset. This is one of the French recipes that I like. Represents very well the essence of its cuisine: mustard, fruits and cooked in ramekins. It's one...

The 90 years of Le creuset. Cocotte sweepstakes

23 Sep, 2015

Le Creuset coconuts have always been a dream in my kitchen, because of their quality but above all because they are beautiful. Today I bring you a super surprise and is that this great French firm, pioneer in the manufacture of kitchenware in enamelled cast iron celebrates...

Cheesecake with creme brule. Crispy and creamy

21 Sep, 2015

My son loves the cheesecakes and this cheesecake with creme brule more. . You have who leave you hear, but he has passion for them, so when I asked her what cake wanted to blow out candles on his birthday, he didn't hesitate: a cheese that is...