Chicken Curry pies

Chicken Curry pies

These delicious chicken curry with vegetables cakes will you love. They are very easy, are made in 30 minutes and are a fantastic way for the kids to take vegetables at home with a rich and different taste to what they are accustomed. The only thing that...
Cranberry and soft frangipane tart

Cranberry and soft frangipane tart

Today in addition to a cranberry and soft frangipane tart, I bring you a nice story. Already I have spoken many times of my grandmother, how special that was and that, although he died some years ago, is still very present in my life and returns again and again to my...
Playa de las Catedrales. White chocolate Berliners

Playa de las Catedrales. White chocolate Berliners

Today we go for a walk by Playa de las Catedrales, in Galicia and when we finish we will take us some delicious white chocolate balls of Berlin, a delicious cream with vanilla that melts in the mouth and is very creamy and smooth. No doubt the beach of the...
Pasta with duck confit and white truffle

Pasta with duck confit and white truffle

Today come with a plate of Pasta with confit of duck and white truffle from those of "because I deserve it", and don't tell me that it's a wonder the result. And its ingredients, although somewhat different, can use them them with imagination and...
Pagoda Shwezigon. Crema mousse de yuzu con frambuesas

Pagoda Shwezigon. Crema mousse de yuzu con frambuesas

Today we will travel to the Shwezigon Pagoda and we will bring a very sweet finish, a delicious cream mousse of yuzu with raspberries and not is which of the two things you will like more, if the destination or the recipe. Shwezigon Paya or the Shwezigon Pagoda is in Nyaung-U...
Quiche of Zucchini with ham and cream cheese.

Quiche of Zucchini with ham and cream cheese.

I bring Quiche of Zucchini with ham and cheese in cream, one of those recipe that you will do yours for life. But... the recipe does not come alone! because with this recipe from today also draw on Le Creuset began to celebrate the fourth anniversary of the blog, I will...

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