Squash and saffron with cardamom biscuits. We are already in autumn

Squash and saffron with cardamom biscuits. We are already in autumn

4 Oct, 2016

With these biscuits of squash and saffron with cardamom we put in the autumn. Autumn is one of my favorite stations. Even the sun shines but it already starts to cool. And is that the days of heat unbearable have last and began to change gradually the clothes...
Crab toast. ABC Kitchen of New York

Crab toast. ABC Kitchen of New York

28 Sep, 2016

This toast with crab from the ABC Kitchen New York today is that whenever I go to New York I take at ABC Kitchen. New York has a thousand sites and you always have plenty of new restaurants to try. But at ABC Kitchen I do not resist, you should go to...
Sugar arbequina oil Madeleines. Tradition at your table

Sugar arbequina oil Madeleines. Tradition at your table

20 Sep, 2016

Estas magdalenas de aceite arbequina con azúcar se hacen en casa desde siempre. Y es que pasé una infancia muy feliz en la que el campo siempre estuvo muy presente. El Chinche, el cortijo que mis abuelos tenían en Martos (Jaén) fue el culpable de una infancia...
Cous Cous of chicken with vegetables. Morocco in your table

Cous Cous of chicken with vegetables. Morocco in your table

15 Sep, 2016

This Cous Cous of chicken with vegetables is an of those meals that I love but that me cuesta work eat out of House unless the restaurant is of height since normally it prepared with lamb, and the Lamb, not is an of my passions. The true cous cous...
Puebla de Sanabria. The most beautiful villages of Spain I

Puebla de Sanabria. The most beautiful villages of Spain I

9 Sep, 2016

We arrived at Puebla de Sanabria, one of the most beautiful villages in Spain, in our path towards Galicia (part of the Camino de Santiago). We thought stop half-way, near Madrid, but a conversation with my friend Pilar Martín Val and her husband Nacho above...

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