Gluten-free Brownie. Easy recipe with chocolate everywhere
This gluten-free brownie recipes is dedicated to all of you, that you have intolerance to gluten, to those who feel you badly and that is why you have to deprive you of many things. Many times I write asking for recipes that you can take and this is dedicated to all of you.
Where to eat in Rome. My favorite places
If you want to know where to eat in Rome, you are in the perfect place. One of the attractions of the Italian capital is the pleasure of eating at all hours, so I'm going to leave you my favorite places. those I would return to right now with my eyes closed.
Hummus trio: beetroot, avocado and roasted pepper
This trio of hummus is present at almost every home meeting. whether formal or informal, hummus is perfect as a starter or as a salad accompaniment. Even as an accompaniment to fish and meat, such as roast chicken, it's delicious.
Candied cherry tomatoes. Bruschetta caprese
These candied cherry tomatoes I prepared for Javi's birthday. They accompanied some piadins that I put on an appetizer and they flew practically. They are sweet tomatoes, caramelized almost with oil, vinegar and sugar and that are perfect in salads,...
Lasagna bolognese. Italian tradition of old
This Bolognese lasagna is my favorite in my house. Made with its cooking time of bolognese but above all of the bechamel. What characterizes this pasta dish is that it is made from layers that alternate the filling with the paste. The lasagna can be filled with...
Porra antequerana. It tastes like fair
Porra antequerana is one of the dishes that reminds me of summer, Málaga and fair. It is a dish that is made in thousand versions, which depend on the person who prepared it. and this Club today, is not the authentic version, neither the true nor the only just that...
Poles of lactose-free, sugar-free handle. The summer in your hand
These poles of lactose-free and sugar-free mango are my wild each summer when preparing a dessert in 2 minutes and almost no ingredients. You just need to have fruit frozen by that always take the end of season for example strawberries and mangos to freeze kilos of fruit during the year I used to prepare jams and homemade ice cream.
San Juan coca with pistachios. Another way to celebrate San Juan
This San Juan coca with pistachios will be so this year we will celebrate our particular night of San Juan. In Malaga, the custom is to go out at night to take fish and a few skewers of sardines to the beach, enjoy the juas (thus the bonfires are called) where always
Mushi-vanilla and chocolate bread
Mushi-NAPs are a few cupcakes Japanese soft, light and fluffy are surprisingly easy. You can enjoy them as a breakfast or a snack after school and although it has many versions, today I bring you my two favorite: that of vanilla and the...
Pasta with gorgonzola and Sage vinaigrette salad
This pasta with gorgonzola and Sage vinaigrette salad has become a wild card at home. And it is that it is equally delicious cold than warm. At home we are uppercase pasta lovers. I always have several kinds of pasta and I enjoy very much using different forms
Granola without oven. Easy recipe without sugar in 15 minutes
This is the easy granola recipe without oven in 15 minutes that I prepared with Tere the Maria kitchenettes live weeks ago. It has no gluten or sugar and does not need oven so finally you have a recipe for breakfast rich but no oven. I've done it with chocolate which I love but
Sausage meat and onion sauce. Bangers and mash
This recipe for sausage meat and onion sauce is my version of the recipe and sausages with mashed potatoes that is eaten more in Great Britain, the bangers and mash are called "Bangers" because with heat, tripe sausages break blow (bang) when cooked unless that you click before cooking.