Tuscany. A place to get lost once and a thousand times
Tuscany is one of those places to visit. We visited her leaving Florence. We rent a car (an Italian conquecent to meddle more with the situation ... hahaha) and we left on the way to one of the most beautiful places in Italy. We...
Crispy quesadillas of crumbled chicken carnitas. With oven or with air fryer
These crispy quesadillas of shredded chicken carnitas have become a wild card for dinners and light and quick meals at home.
Cheesecake and cookies without oven and without egg
This cheesecake and cookies is the one Javi chose to blow out his candles this year. It is very simple to prepare and does not need an oven.
In the United States it is very typical
Baked eggplant with quinoa crisp
These baked eggplants with quinoa crisp is one of the most successful ways to eat quinoa. It serves as breadcrumbs in the topping but gives it an extra crunchy touch that I love and that works very well.
Mini strawberry and raspberry cakes filled with sweet almond cream.
These mini almond cream and strawberry cakes are going to cause you addiction and I warn you. Not only because they are delicious, but because they are so easy to prepare that they will take you out.
Maastricht. My favorite dutch hidden treasure sites
Maastricht, a university town in the south of the Netherlands, with a medieval architecture and a very fun cultural atmosphere where there are a lot of delicious shops and bars, squares to dream and also
Tatin cake. The easiest apple pie in the world
Tatin cake is probably the most requested French recipe when it comes to sweets. It has a thousand versions and each one richer than the other, so when I have decided to bring you this recipe
Cheese and garlic rolls with basil. The softest bread
These cheese rolls are a wild card on my table. Whether in this individual format or in a large round or rectangular bread it is a soft bread with very fluffy crumbs perfect for any time.
Cookie cake. My birthday cake
This year this cookie cake will be my birthday cake. It catches us just halfway, back to school and home after a summer that has been wonderful, full of kisses and hugs, sun and sea which is what I have missed the most these
Vegetable lasagna. Anything you have in the fridge is worth it.
Today we have vegetable lasagna but a different lasagna. Instead of with bechamel I have prepared it with a soft and delicious cream cheese that gives a very rich flavor to the vegetables.
It is a perfect recipe for
Mexican style gazpacho. The best cold soup of this summer
Gazpacho is probably my favorite cold soup. Its simple ingredients make it a perfect isotonic drink for hottest days like the ones we have now, and it also prevents dehydration thanks to the salts and vitamins it contains.
Peach jam and strawberries. The perfect combo
I love peach jam and strawberries. I actually like them all, the mango maybe my favorite but I like all the homemade ones.
The only bad thing is that I'm the only one who likes it at home, so that