Margarita (Margherita)Sauce. The Queen Margarita of Saboya sauce
Salsa margarita is the great unknown of Italian pasta, which comes to us is a very watered down version. Pasta is one of my passions, and both one of the dishes that I Cook more at home. Making homemade pasta is a trabajera (the...)
Supplì of Ragù risotto. Rice croquettes
And as Hong Kong is one of the Queens of the street food, today I present a very Street dish, but Italian. They are called supplì and Rome are taken down the street. The Romans called it also telefonino, because when you open them in half, a cord of mozzarella is formed...
Pasta with my secret sauce (from vegetables and tuna)
"You can do anything, but you can't do everything" after a visit to Tallinn, one essential Baltic cities, want to fill the stomach and what could be better than a plate of pasta? Today I bring you one of the favorite dishes of my son. My...
Pizzetas Montanara. The deep-fried pizza from Naples
"A man is old when in his head the regrets replaced dreams" Italy is always a synonym of beauty, culture and good food. Today we are going to go, not the channels, but the streets of Venice (although the channel is...
Rice paella with codfish, cauliflower and broccoli
"Life is not to wait for the storm to pass, it's learning to dance in the rain" and as we are, what if we take one of the treasures best kept Swedes: cod? captured and worked in the Baltic, and among other product...Languages
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