Neapolitan lasagne with couscous
"The future has many names. For the weak, it's the unattainable. For the fearful, the unknown. For the brave is the opportunity" This Neapolitan lasagna was one of the first recipes on the blog. And although today I bring it to you with photos...
Vegetable Bolognese. New Chez Loleta pasta sauce
At home we are super fans of pasta with Bolognese vegetable since my friend Tere, of the kitchenettes Maria discovered it I a couple of months ago. Tere makes a very healthy cooking and mixing many unprocessed foods. An intolerance over the past year has taken her...
Easy stuffed with meat and foie cannelloni recipe.
Today I bring you this easy recipe of cannelloni stuffed with meat and foie gras. It is the recipe that my mother prepares every year at the new year meal. Probably few mothers prepared a dinner of new year's Eve and the next day a meal that is not based in...
My gnocchi of gourd with shitake mushrooms and Sage butter
These gnocchi of gourd with shitake mushrooms and Sage butter have become the surprise of the autumn, and it is that they liked all in house. I must confess that I had never made gnocchi, although they had been long in my list of outstanding recipes. Like this...
Pasta italiana. Spaghetti with clams or spaghetti alle vongole
You know that I love the Italian pasta, well actually, all Italian cuisine, especially the Neapolitan cuisine. I love the dishes of eggplants, pizzas and pastas that eat at all hours, and sweets such as tiramisu. And it is that you could be eating...Languages
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