Traditional French toast | With cinnamon and sugar

Traditional French toast | With cinnamon and sugar

The traditional French toast are one of the most typical of lent and Easter sweets, although there are some pastry shops where can I buy them year-round. However, in its origin is preparing to relieve the pain of women giving birth (XV)...
Canelles tutti frutti. Cookies with fruit

Canelles tutti frutti. Cookies with fruit

My mother prepared these muffins we picnic. My brother liked him with all the fruit in the world and the rest liked without fruit. So my mother made half of the recipe with fruit and half without fruit and so we were all happy. Is...
Christmas roscon. My version of Ibán Yarza

Christmas roscon. My version of Ibán Yarza

The Christmas Roscón that I bring you is the result of a very cool idea that Consum has proposed to me, a supermarket chain that is supporting the usual cuisine and traditions. It is a campaign of the Roscón de Reyes where they also bet because...
Panettone recipe. The Milanese Panettone for Christmas

Panettone recipe. The Milanese Panettone for Christmas

The recipe for panettone or sweet bread, is a kind of bun that is made with a type of brioche dough and carrying fruit confit in addition to some other ingredients such as raisins or chocolate. It is dome-shaped and the dough is made with flour, yeast, eggs, butter...
Springerle. The most beautiful biscuits in the world

Springerle. The most beautiful biscuits in the world

These Springerle cookies are probably the most beautiful in the world and although they may seem very difficult, just need time and patience, and of course, some special molds that make them beautiful. Springerle is a type of German biscuit left...
Fig Jam. Home-made for you

Fig Jam. Home-made for you

I must admit that this Fig Jam and jams with my weakness of loses. I love to make jams at the end of the season. When the fruit is cheaper and is at that moment that I made the first time my fig jam. I always do much...

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