Vegetable lasagna. Anything you have in the fridge is worth it.

Vegetable lasagna. Anything you have in the fridge is worth it.

Today we have vegetable lasagna but a different lasagna. Instead of with bechamel I have prepared it with a soft and delicious cream cheese that gives a very rich flavor to the vegetables. It is a perfect recipe for use because we can use all the remains of...
What to see in Florence. My essentials not to miss anything

What to see in Florence. My essentials not to miss anything

Florence is a city to want from end to end. This Guide to Loving This Art Paradise At All Hours is my summary of how to enjoy this wonder of the city. Visiting Florence is one of the best experiences you can have in Italy and I hope...
Where to eat in Rome. My favorite places

Where to eat in Rome. My favorite places

If you want to know where to eat in Rome, you are in the perfect place. One of the attractions of the Italian capital is the pleasure of eating at all hours, so I'm going to leave you my favorite places. those I would return to right now with my eyes closed. To start the...
Lasagna bolognese. Italian tradition of old

Lasagna bolognese. Italian tradition of old

This Bolognese lasagna is my favorite in my house. Made with its cooking time of bolognese but above all of the bechamel. What characterizes this pasta dish is that it is made from layers that alternate the filling with the paste. The lasagna can be filled with...
Rice cake

Rice cake

This rice cake is the best way to use sweet rice. Yes, already you can make rice pudding that is super rich and that I love. And last year I did a few poles of rice pudding that were super rich, but this cake is something...
My favorite homemade tomato sauce. Marinara tomato sauce

My favorite homemade tomato sauce. Marinara tomato sauce

When I prepare this homemade tomato sauce always I take to do too much. Of course you can make less. You only have to divide the quantities proportionately, but I prefer to prepare it and keep it in jars so that then I have always...

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