Rigatoni stuffed with ricotta and foie gras with the richest Bolognese sauce in the world
These rigatoni stuffed with tricota and foie are inspired by Dani García's recipe. He stuffs them with roast chicken and I preferred to prepare a Bolognese sauce to accompany the creaminess of the filling. Needless to say, these same sauces can be used in...
Potato gnocchi with cream cheese. An addictive sauce
These potato and cream cheese gnocchi are one of my favorite Italian dishes and although I bring it to you especially for these days when we usually repeat the same dishes, you can take them at any time of the year because they are delicious. They carry a...
Creamy risotto with pepper and cheese
Today I bring you a cacio e pepe risotto that is one of my favorites. This recipe is very typical of La Lazio, the region of Rome and it is usual to take it with spaghetti and prepare it with Roman pecorino, one of the cheeses par excellence of that area. However, it is a cheese...
Rome: 10 things you can't miss if you visit the city
Last visit in August 2019. QOst september 2019 If you visit Rome there are 10 things you can not miss and I tell you here. Rome is a city to visit a thousand times without fear of getting bored. We have already gone several times and have we not repeated or...
Tuscany. A place to get lost once and a thousand times
Tuscany is one of those places to visit. We visited her leaving Florence. We rent a car (an Italian conquecent to meddle more with the situation ... hahaha) and we left on the way to one of the most beautiful places in Italy. We...Languages
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