Petit choux Tower. Croquembouche

Petit choux Tower. Croquembouche

"The sacrifice of today is the success of tomorrow" and after giving us a wonderful walk by Trovehallerne market in Copenhagen, where we have already crushed everything, feel like a little dessert? We are going to take us a delicious petit choux...
Bundt Marble Cake de chocolate y naranja

Bundt Marble Cake de chocolate y naranja

"It's the chance to fulfill a dream that makes life exciting" I love England and everything that brings with it. Its culture, its gastronomy and its people. One of my favorite sites is Stratford-Upon-Avon and one rides more boniutos which...
Banana cake vanilla cake and frosting

Banana cake vanilla cake and frosting

Who has magic don't need tricks today we will not travel to any place, today we will travel in time. Seems incredible but the blog already is two years old!... and sorry that you can not resist to take stock of what they have been these last twelve months...
Ispahan of cherries with anise. The cake of macaron

Ispahan of cherries with anise. The cake of macaron

Today I bring you an Ispahan of cherries in the purest style of my admired Pierre Hermé, as a kind of great macaron, but filled with a cream of cherries black (very seasonal) with anise and pillories of the Jerte Valley, which pairs perfectly, designed on the...
Pecan pie and caramel

Pecan pie and caramel

"The effort and illusion are always rewarded" and here's my proposal today: A soft and delicious vanilla cake with creamy filling of caramel and a generous touch of toasted pecans walnuts. A wonderful alternative comopastel of...
Custard French Toast

Custard French Toast

"The moment chosen by chance is always worth more than the moment chosen by oneself" (This recipe is from March 20, 2013 but I have updated the photos for you after today's live with my friend Silvia from the blog Megasilvita in which she publishes...

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