Christmas roscon. My version of Ibán Yarza
The Christmas Roscón that I bring you is the result of a very cool idea that Consum has proposed to me, a supermarket chain that is supporting the usual cuisine and traditions. It is a campaign of the Roscón de Reyes where they also bet because...
Pan of spices. A pueblecito nevado
The bread d'epices (Spice bread) is a very typical bread of France at this time and that is made with honey and some spices including ginger and sometimes anise (but as I do not like too, I do not put). The two most famous are the Dijon and the...
Vanilla shortcakes (Mantecados). Christmas is coming
There is nothing more Christmas than a few cookies. Its origin is Andalusian, some say that Antequera and other steppe but taken in all Spain and today there are more cities that make rich mantecados Rute, Toledo and Valladolid. The origin of the ice cream dates from the century...
Claudias plum jam
You know that I love jams and this plum claudias is the most. Now that we have created the new recipe express section, I intend to share with you my favorite. Today I bring you a Claudian plums are those more tiny Greens that the...
Pumpkin cake with pecans walnuts. Pumpkin cake
Autumn comes and with it we change habits, they crave more hot meals, a little more warm clothes and above all change our basket on the market. Is time of chestnuts, mushrooms (if it rains), spoon and pumpkin with walnuts pie dishes...Languages
Español
English
Français
Latest Posts
- Bread without kneading potatoes and olives. The pleasure of making bread at home without complications 25 April, 2024
- Sunday rolls without kneading. Milk rolls for breakfast or snack 4 April, 2024
- Millefeuille of strawberries and mascarpone. A super dessert in 20 minutes 2 April, 2024
- Lemon pie. MY favorite lemon tart 28 March, 2024
- French toast with almond cream 26 March, 2024