Genoese pesto risotto. Green love you green
Pesto is a typical sauce originating in the region of Liguria (its capital is Genoa, hence it is known as Genovese pesto) in Italy. Its main ingredient is Basil. Normally also grind pine nuts and garlic, all spiced with Parmesan cheese and...
Genovese pesto. The sauce that makes magic in your table
Pesto is a typical sauce originating in the region of Liguria (its capital is Genoa, hence it is known as Genovese pesto) in Italy. Its main ingredient is Basil. Normally also grind pine nuts and garlic, all spiced with Parmesan cheese and...
Supplì of Ragù risotto. Rice croquettes
And as Hong Kong is one of the Queens of the street food, today I present a very Street dish, but Italian. They are called supplì and Rome are taken down the street. The Romans called it also telefonino, because when you open them in half, a cord of mozzarella is formed...
Tarte tatin with cherry tomatoes, Basil and Parmesan
I learned that everything requires your time, everything happens at the time we already you have results of the draw: 390 participants, random has decided that the fortunate (in this case)... is Elena! What is she is having a blog called Elena desserts...
Chicken Baked with mustard, garlic and Basil
Wait no longer, do not put excuses. Life is for the brave"visit large cities is always an adventure because even if you know them, there are always changes: new buildings, new restaurants, cafes, new areas of fashion. Madrid, for example...Languages
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