Tapas y aperitivos Archivos - Page 21 of 24

Tarte tatin with cherry tomatoes, Basil and Parmesan

1 Apr, 2014

I learned that everything requires your time, everything happens at the time we already you have results of the draw: 390 participants, random has decided that the fortunate (in this case)... is Elena! What is she is having a blog called Elena desserts...

Corned Meat Pie - English meat pie

30 jan, 2014

The Fort is not that never falls, but which always rises there is a beautiful city in Central European called Budapest. But the nicest thing of this Hill is to stroll through its cobbled streets, to be caught by the atmosphere of past centuries and discover...

Pizzetas Montanara. The deep-fried pizza from Naples

10 Nov, 2013

"A man is old when in his head the regrets replaced dreams" Italy is always a synonym of beauty, culture and good food. Today we are going to go, not the channels, but the streets of Venice (although the channel is...

Chicken Curry with Leek tart. When you have leftovers

28 Sep, 2013

"Luck is not the secret of success, but perseverance" How strong! Allow me special thanks because the occasion deserves it. I still don't give credit... among the more than 700 blogs presented, Canal Cocina has awarded me as a Blogger...

Coca vegetables with sardines and anchovies

21 Sep, 2013

He had just arrived from my last visit to New York where he had visited the Union Square Greenmarket, a magical place where you can learn much of American food culture, their products and their tastes. You will have a fun and relaxed morning in the...

Ajoblanco | With mango and Porto jelly

4 Sep, 2013

A Malagasy whitejojo is what I bring you today. Now that the heat starts and the summer is getting closer, we're starting to feel like cold soups. And in it I was when I remembered the formidable Dani García Cold Soup Course in Calima, in which he taught me all...