Tapas y aperitivos Archivos - Page 20 of 24

My grandmother's paté recipe. Pork pate Terrine

20 Oct, 2014

Some say that I choose many recipes from my grandmother and my mother, but it is love for the kitchen I learned from both and both have plenty of delicious recipes (like this one from pate) as part of my childhood flavors and interact immediately with...

Margarita (Margherita)Sauce. The Queen Margarita of Saboya sauce

6 Oct, 2014

Salsa margarita is the great unknown of Italian pasta, which comes to us is a very watered down version. Pasta is one of my passions, and both one of the dishes that I Cook more at home. Making homemade pasta is a trabajera (the...)

The Cuban sandwich from the Chef movie. The Boss' sandwich.

29 Sep, 2014

I had seen the film "Chef" in the family, and the three entered us a huge desire to take one of those Cubans who prepared in the film, so as soon as you get home I put hands to work reading and re-reading recipes with so good looking and...

Tartar of sausage. Málaga at your table

4 Sep, 2014

This Salchichón de Málaga tartar is a super easy to prepare dish and combining any of the more Malaga ingredients that exist in our gastronomy which is much more than cheer and fried fish (leaving here clear the baton and the fried fish are sacred...

Supplì of Ragù risotto. Rice croquettes

2 Aug, 2014

And as Hong Kong is one of the Queens of the street food, today I present a very Street dish, but Italian. They are called supplì and Rome are taken down the street. The Romans called it also telefonino, because when you open them in half, a cord of mozzarella is formed...

Asian-style cod fritters - Wonton with honey

10 Apr, 2014

There is only one way to arrive, and mil to get away there are lost within your province that should be marked on the maps of "Essentials". Discover them, if they also have a culinary bonus for those who like the kitchen, is a double satisfaction...