Pizzetas Montanara. The deep-fried pizza from Naples

Pizzetas Montanara. The deep-fried pizza from Naples

"A man is old when in his head the regrets replaced dreams" Italy is always a synonym of beauty, culture and good food. Today we are going to go, not the channels, but the streets of Venice (although the channel is...
Coca vegetables with sardines and anchovies

Coca vegetables with sardines and anchovies

He had just arrived from my last visit to New York where he had visited the Union Square Greenmarket, a magical place where you can learn much of American food culture, their products and their tastes. You will have a fun and relaxed morning in the...
Cucumber Raita

Cucumber Raita

The raita is an original dish of Indian cuisine which is usually used as a condiment, salad or accompaniment to main dishes, although you can also use it in starters and snacks if you want to give an exotic touch to your celebration. It tends to be one...
Gai Ping (chopped chicken skewers)

Gai Ping (chopped chicken skewers)

"Every exit is an entrance to another place" today I woke up adventurous... I want to travel, and as for now I can not, we will do it through the blog. On occasion I have spoken from parts of the former Burma (today Myanmar), the sunsets...
Pad-Thai de gambas

Pad-Thai de gambas

"A stumble may prevent a fall" those who have been fortunate to have visited Asia, relate the Orchid (Orchidaceae) as a hallmark of the exotic places that contain the countries of the far East. It is my perfect flower, and...
Chicken Kathi rolls. The donkeys of the India

Chicken Kathi rolls. The donkeys of the India

"People arranged every day hair. "Not the heart?" do you know? It was in Shanghai, near Yuyuan gardens where I tried, for the first time, a few rolls of chicken with spicy sauces. I must be honest and say that they did not seem to the...

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