Pescados Archivos - Page 8 of 10

Mexico. Tacos Al pastor of bonito

18 Sep, 2015

The tacos al pastor pork almost always do, sometimes beef and fish rarely. I was fortunate enough to share with the great chef Dani Garcia (two Michelin stars), one of the most fun and exciting days of my life. It was a multi ...

Hake in sauce. A piece of Bengal at your table

11 May, 2015

This hake in sauce that I bring you today comes with an oriental touch that you will love. This type of curry is very typical of Bengal, an area to the North of the India and which is formed by Bangladesh (independent country), and Bengal (State of the India) and I have...

Healthy salmon | Marinade with mirin and soy sauce

20 Apr, 2015

One of the reasons why this blog came about was to gather all the recipes I had and used to having to write many times to share. This salmon baked today is not mine. It is my friend Carmen insisted much on that made it the first time...

Portuguese Golden cod. Cod á Bras.

23 mar, 2015

A long time ago that I do this cod at home. The first time I tried this Portuguese Golden cod or COD to Bras was thousand years ago in Portugal, in Elvas, in a restaurant where we take cod from five different ways, and although a priori my brothers and I...

Chickpeas with cod. Chhole hindu

13 mar, 2015

You know what I like to invent and mix, merge different ranges with different flavors, and while for some people it is a sacrilege to change traditional recipes, to my I've always found it's the most fun kitchen stuff. The recipe that you...

Mussels with white wine cream sauce. Belgium in your plate

27 Feb, 2015

I still remember the first time I tried these mussels. Chez Léon, in Brussels, it was the first time I visited the city. One of my best friends was married there and prepared us a spectacular gastronomic tour. Newcomers took us to eat French fries and...