The Asturian bean stew my husband's favorite

The Asturian bean stew my husband's favorite

That light that exist in ti, in your inner being to expand, wherever you are. That the others do not notice it, does not mean that your light there. Go ahead with your torch always on... say what you will of ti. It seems difficult to join a bean stew with China?...
Chicken Curry with Leek tart. When you have leftovers

Chicken Curry with Leek tart. When you have leftovers

"Luck is not the secret of success, but perseverance" How strong! Allow me special thanks because the occasion deserves it. I still don't give credit... among the more than 700 blogs presented, Canal Cocina has awarded me as a Blogger...
Coca vegetables with sardines and anchovies

Coca vegetables with sardines and anchovies

He had just arrived from my last visit to New York where he had visited the Union Square Greenmarket, a magical place where you can learn much of American food culture, their products and their tastes. You will have a fun and relaxed morning in the...
Ajoblanco | With mango and Porto jelly

Ajoblanco | With mango and Porto jelly

A Malagasy whitejojo is what I bring you today. Now that the heat starts and the summer is getting closer, we're starting to feel like cold soups. And in it I was when I remembered the formidable Dani García Cold Soup Course in Calima, in which he taught me all...
Rice paella with red prawns and vegetables. The winning paella

Rice paella with red prawns and vegetables. The winning paella

"The small details, create great feelings" winning recipe from the contest of Paellas, Canal Cocina and broths Aneto here you have the video of the program recorded on Canal Cocina cooking next to the magnificent Julius on the occasion of the prize got...
Summer Salad: Couscous my way

Summer Salad: Couscous my way

With the heat squeezing and the sun in the sky, light meals cram a lot to make up for the extra pounds on the holidays. Today I bring you one of my favorite salads, originally from our neighboring country. I call it cous-cous my way, because it went to the...

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