Vegetables
Cheesecake with pistachios. My mother's favorite that you are going to love
This pistachio cheesecake has become my mother's favorite. I made it this Christmas and when she tried it she loved it.
Piquillo peppers stuffed with meat with sobrasada. Take advantage of leftovers in the refrigerator
A perfect recipe to take advantage of leftovers from these holidays, whether meat or fish, and those sausages that stay in a corner of the refrigerator.
Anise carajilo with dalgona coffee. Winter tradition on your table
This carajillo of coffee is what accompanies the bars in many bars in Spain. A shot with a traditional flavor that we can also prepare at home in the simplest way and that we usually drink after eating at Christmas. After-dinner moments that have...
Chocolate and anise truffles. The taste of Christmas
These chocolate and anise truffles already have a tradition at home, and every year we have customs that vary over the years and I love that: putting up the Nativity scene, singing the Christmas bonus to my father
Biscotti or chocolate and pistachio cantuccini. Homemade with love
These cantuccini are my proposal this year to give to the teachers of the cabbage, to the co-workers or to leave the night of Christmas Eve to our guests so that we
Lumaconi stuffed with meat and pâté. The best way to use leftovers at Christmas
These Lumaconi stuffed with meat and pâté are a perfect way to use up leftovers at Christmas. And we can fill them with whatever we have in the refrigerator, be it meat, fish or even vegetables. The magic will be done by the pasta and of course the bechamel sauce...
Crispy pears with honey and walnuts. Sweet and salty at the same time
This crispy pears with honey and walnuts is one of those appetizers that always causes a sensation. Because of its crunchy texture, how easy it is and because of the contrast of flavors that makes it truly delicious.
Pork tenderloin with pears and honey and cinnamon sauce
This pork tenderloin with pears is the perfect recipe for this Christmas because it carries the flavor of what is made at home with love but without complications. You can replace the pears with apples and it will be just as delicious. Ingredients For the sirloin: 2 teaspoons...
Crispy salmon cake with potatoes. Perfect for any monkey of the year
Este Pastel crujiente de salmón con patatas es uno de esos platos que tiene muchos recuerdos y es que los sabores tambi´ñen se quedan en nuestra memoria en forma de sonrisa. Este plato es una adaptaciÓn de uno que servían en uj restaurante e Málaga que se llamaba "Il...
Chicken and leek soup with cream. The best winter soup
This chicken and leek soup with cream is going to become one of your favorites this winter. And if you also finish it with a little bread and gratin cheese, you will touch the sky with the tips of your fingers.
Boeuf Bourguignon. The stew with red wine sauce that won my heart in Paris
Boeuf Bourguignon is a traditional dish of French cuisine, which I tried the first time I was in Paris and which conquered my heart forever.
Light leek and zucchini quiche with figs. Taking care of yourself is a pleasure
A light leek and zucchini quiche with figs that will make your Mondays less Monday and that will convince you that taking care of yourself can also mean eating delicious food.