Vegetables
Chocolate and anise truffles. The taste of Christmas
These chocolate and anise truffles already have a tradition at home, and every year we have customs that vary over the years and I love that: putting up the Nativity scene, singing the Christmas bonus to my father
Biscotti or chocolate and pistachio cantuccini. Homemade with love
These cantuccini are my proposal this year to give to the teachers of the cabbage, to the co-workers or to leave the night of Christmas Eve to our guests so that we
Lumaconi rellenos de carne y paté. La mejor manera de aprovechar las sobras en Navidad
Estos Lumaconi rellenos de carne y paté son una manera perfecta de aprovechar las sobras en Navidad. Y es que podemos rellenarlos de lo que tengamos en la nevera ya sea carne, pescado o incluso verduras. la magia la hará la pasta y por supuesto la salsa bechamel...
Crispy pears with honey and walnuts. Sweet and salty at the same time
This crispy pears with honey and walnuts is one of those appetizers that always causes a sensation. Because of its crunchy texture, how easy it is and because of the contrast of flavors that makes it truly delicious.
Pork tenderloin with pears and honey and cinnamon sauce
This pork tenderloin with pears is the perfect recipe for this Christmas because it carries the flavor of what is made at home with love but without complications. You can replace the pears with apples and it will be just as delicious. Ingredients For the sirloin: 2 teaspoons...
Pastel crujiente de salmón con patatas. Perfecto para cualquier monito del año
Este Pastel crujiente de salmón con patatas es uno de esos platos que tiene muchos recuerdos y es que los sabores tambi´ñen se quedan en nuestra memoria en forma de sonrisa. Este plato es una adaptaciÓn de uno que servían en uj restaurante e Málaga que se llamaba "Il...
Chicken and leek soup with cream. The best winter soup
This chicken and leek soup with cream is going to become one of your favorites this winter. And if you also finish it with a little bread and gratin cheese, you will touch the sky with the tips of your fingers.
Boeuf Bourguignon. The stew with red wine sauce that won my heart in Paris
Boeuf Bourguignon is a traditional dish of French cuisine, which I tried the first time I was in Paris and which conquered my heart forever.
Light leek and zucchini quiche with figs. Taking care of yourself is a pleasure
A light leek and zucchini quiche with figs that will make your Mondays less Monday and that will convince you that taking care of yourself can also mean eating delicious food.
Tiramisu cake. Javi's favorite
This tiramisu cake or tiramisu in cake form is one of those recipes that we repeat at home all the time. It is a recipe that has been with me for more.
Meatballs with white wine Coq-au-vin
These white wine meatballs are my version of the French Coq-au.-vin chicken recipe that can be made with red wine or white wine.
Autumn cake with apples and cinnamon. The cake that always tastes like autumn to me
This apple and cinnamon cake always reminds me of autumn. Ingredients For the apple filling: 3 medium Fuji apples, peeled and cut into cubes 50 g of brown sugar 1½ teaspoons of ground cinnamon For the cake dough 270 g of flour a...