Crispy pears with honey and walnuts. Sweet and salty at the same time

This crispy pears with honey and walnuts is one of those appetizers that always causes a sensation. Because of its crunchy texture, how easy it is and because of the contrast of flavors that makes it truly delicious.

If you click Here You can see a video link of how it is done.

Ingredients

• 10 sheets of pasta filo
• 1 piece of Grana Padano
• 100ml olive oil
• 1 onion
• 1 tablespoon butter
• 2 tablespoons of brown sugar
• 100 ml red wine
• 1 conference pear
• 1 piece of blue cheese
• 2 tablespoons honey
• 25 g walnuts

Directions

you have the video HERE

Chop the onion and sauté it in the butter. Add the brown sugar and let it brown for 5 minutes. Add the red wine and let it evaporate completely.

Place a sheet of filo pastry on the work counter and paint with a little olive oil. Sprinkle with grated Grana Padano. Repeat with at least 8 sheets of filo pastry.

Thinly slice the pears.

In the left corner of the filo pastry, place the sautéed onion from top to bottom. Place two rows of pear on top. Put the blue cheese, chopped walnuts and honey on top and roll the filo pastry to form a cylinder.

Cut in half. Each half in two parts and in turn each part in half so that we have 8 pieces left. Place them face up in a muffin tin and sprinkle with more grated Grana Padano.

Bake at 180ºC for about 14 minutes until golden brown.

Remove from the oven and garnish with a little fresh thyme and a little honey