Vegetables
Roscón stuffed with cream. A tower for the day of Kings
This is the roscón that I have prepared this year. I was going to give one to my cousins who spend these days together and I thought that better than two or three equal roscones, this year I would form a tower of roscones, in the form of a Christmas tree to say goodbye to these holidays in style.
Meat empanadas. Delicious echpochmak my way
These meat empanadas are one of my options as a starter this holiday season. They are called echpochmak and have a filling that you will love.
Potato gnocchi with cream cheese. An addictive sauce
These potato and cream cheese gnocchis are one of my favorite Italian dishes and although I bring it to you especially for these days when we usually repeat the same dishes, you can take them in any
Crispy canapés of camembert with red fruits and nuts
With these crispy canapés of camembert we end up with the tickets for Christmas d this year. But. not because it is the last one it is the least spectacular.
Chocolate and vanilla Christmas cake. Marble cake
This chocolate and vanilla Christmas cake is one of those cakes that seem difficult but that can not be easier and resultant.
Turkey stuffed with port cream. Truffled breasts with apple
This stuffed turkey is the easiest you are going to prepare this Christmas and also the richest. They are stuffed turkey breasts in the easiest and most delicious way.
Smoked salmon puff pastries and cream cheese. The perfect aperitif
These puff pastries of smoked salmon and cream cheese will be an appetizer that you will repeat over and over again at home. not only at parties but throughout the year because everyone likes them,
Swiss chocolate mousse. The creamiest you've ever tasted
Without a doubt, this Swiss chocolate mousse is the dessert that we repeat the most on our trip to Switzerland this autumn. It is a silky mousse with an amazing texture and so easy to make that it does not
Christmas meringues. Perfect to give to whoever you want
These meringues are going to accompany my Christmas tables this year and we can make them the color that we like the most and the size that suits us best.
Argentine alfajores of dulce de leche and chocolate. Christmas just around the corner
I have wanted to prepare Argentine alfajores for a long time but I never found the opportunity, and I have to tell you that I am happy to have prepared them.
Monkfish in salsa verde. A perfect dish for Christmas or any day
This monkfish in salsa verde has become a wild card in my house. It can be a luxury dish if we use a good monkfish and some prawns or
Creamy risotto with pepper and cheese
Today I bring you a cacio e pepe risotto that is one of my favorites. This recipe is very typical of La Lazio, the region of Rome and it is usual to take it with spaghetti and prepare it with Roman pecorino, one of the cheeses par excellence of that area.